Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tiramisù Overnight Oats

Tiramisù Overnight Oats

Name: Tiramisù Overnight Oats
Total time: 180 s
Yield: 1 serving
Ingredients: 1/4 cup rolled oats (about 20 grams); 3 1/3 tablespoons plant-based milk (I use oat milk) (about 50 ml); 1 unsweetened espresso; 1 teaspoon chia seeds (about 5 grams); 1 teaspoon agave syrup or honey (about 5 grams); 1/4 cup non-fat Greek yogurt (about 70 grams); Cocoa powder to taste

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

A recipe ready in less than 3 minutes, no cooking required, rich in fiber and protein, gluten-free, for a breakfast that keeps you full and energized all morning.
A recipe by sports dietitian Paola Stavolone.

Dolce per Amore @dolceperamore

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Ingredients

3 minutes

1 serving

1/4 cuprolled oats (about 20 grams)
3 1/3 tablespoonsplant-based milk (I use oat milk) (about 50 ml)
1unsweetened espresso
1 teaspoonchia seeds (about 5 grams)
1 teaspoonagave syrup or honey (about 5 grams)
1/4 cupnon-fat Greek yogurt (about 70 grams)
Cocoa powder to taste

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Steps

3 minutes

1

Combine all the ingredients in a jar in the order listed in the recipe
2

Place the jar in the fridge overnight
3

The next morning, enjoy your Tiramisù Overnight Oats for a hearty breakfast.

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Cooksnaps

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Dolce per Amore @dolceperamore

Published in the US on April 10, 2025 13:04

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)

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