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Chickpea Casarecce with Broccoli Cream and Chopped Almonds

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Caserecce di ceci con crema di broccoli e granella di mandorle

chickpea casarecce pasta (250 g) • broccoli • Salt and pepper • Red pepper flakes • Extra virgin olive oil • Vegetable broth • Chopped almonds

sandroskitchen_nutrition

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Oats in Green Sauce with Zucchini and Green Beans

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Avena in salsa verde con zucchine e fagiolini

oats (160 g) • green beans (150 g) • zucchini • Swiss chard leaves (100 g) • grated Parmesan cheese (30 g) • pine nuts (or other nuts) (30 g) • extra virgin olive oil • Salt, to taste

Daniela Innamorati

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Farro Soup with Chickpeas and Swiss Chard

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Zuppa Farro - Ceci e bietole

farro (about 200 grams) • vegetable broth (200 ml) • Swiss chard (about 200 grams) • cooked chickpeas (about 250 grams) • onion • Seeds of your choice, to taste

Te_lo_cucino_io

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Black Lentil Pasta with Edamame and Feta

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Pasta di lenticchie nere con edamame e feta

black lentil pasta (or whole wheat pasta) (300 g) • walnuts (or unsalted cashews) (120 g) • edamame soybeans (250 g) • feta cheese (250 g) • corn oil (70 ml) • parsley • lemon (juice) • Salt and pepper • Grated lime zest (optional)

Ale_Dietro le Quinty

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121 • Summer Salad with Beans, Feta, Celery, Onions, and Taggiasca Olives

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121 • Insalata estiva con fagioli, feta, sedano, cipolle e olive taggiasche

cooked borlotti beans or canned borlotti beans • feta cheese • ripe tomatoes • celery, preferably plenty of light green • iceberg lettuce, just a little • sweet onion or red onion (such as Tropea) • pitted Taggiasca olives in oil • salt, olive oil, and good-quality vinegar

Mara

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Cold Pasta Salad with Green Beans and Feta

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Pasta fredda con tegoline e feta

pasta • green beans • cherry tomatoes • feta cheese

barbara spanedda

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Chickpea Salad with Tomatoes, Olives, Parmesan, and Fennel

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Insalata di ceci con pomodori, olive, parmigiano, finocchi

canned chickpeas, drained (about 240 grams) • tomatoes (about 130 grams) • small fennel bulbs, cleaned • Parmesan cheese (about 60 grams) • pitted green olives • fresh basil leaves • Extra-virgin olive oil, • Salt • dried oregano • Mixing • Cutting board • Knife

#La CucinaDiMimi#

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Boiled Meat Salad with Chickpeas and Onions

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Insalata di Bollito con Ceci e Cipolle

boiled beef (about 600 grams) • cooked chickpeas (about 400 grams) • medium onion • To taste wild thyme • To taste garlic powder • To taste salt, pepper, and extra virgin olive oil

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Bean Soup with Pumpkin and Sausage 🍲🍖🎃

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Zuppa di fagioli con zucca e salsiccia 🍲🍖🎃

sausages • pumpkin (about 300 grams), diced • cooked cannellini beans (about 200 grams) • peeled tomatoes • celery stalk • small piece of leek • onion • carrot • fresh parsley • Rosemary, to taste • Extra-virgin olive oil, to taste • Salt •

agrodolce.nara🍷🍯👩‍🍳

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Swiss Chard, Borlotti Bean, and Amaranth Soup

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Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

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Lentil, Pea, and Fava Bean Soup

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Zuppa di lenticchie, piselli e fave

dried lentils (about 150 grams; preferably small red or green lentils) • peas, fresh or frozen (about 150 grams) • fava beans, fresh or frozen (about 150 grams) • onion • carrots • celery stalk • Extra-virgin olive oil, • vegetable broth (about 1 liter) or water

Penelopescaglione

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Chickpea, Fennel, and Orange Salad

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Insalata di ceci, finocchi e arance

dried chickpeas (about 70 grams) • bay leaf • fennel bulbs, only the tender core (about 200-250 grams) • orange • small red onion • pitted black olives (such as Leccino or Kalamata) • extra-virgin olive oil • Salt, to taste

Daniela Innamorati

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Orecchiette with Chickpea Hummus and Sun-Dried Tomatoes

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Orecchiette con Hummus di ceci e pomodorini secchi

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

Patri - Rock&Food

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Potato, Green Bean, Ham, and Mozzarella Casserole

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Tortino con patate, fagiolini, prosciutto cotto e mozzarella

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

Giovanna Margiotta

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Tuscan Bean and Kale Soup

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Zuppa fagioli e cavolo nero

frozen raw borlotti beans • carrot • celery stalk • an onion • (500 g) Tuscan kale (lacinato kale) • tomato purée

thewildci

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Farro Soup with Mixed Beans and Pumpkin

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Zuppa di farro con fagioli misti e zucca

onion • garlic • carrot • celery stalk • bay leaves • sage leaves • rosemary • Salt and pepper • extra virgin olive oil • About 2 cups water (about 500 ml) • pumpkin, peeled and cleaned (about 300 grams) • dried porcini mushrooms (about 1/2–3/4 oz or 15–20 grams) •

Marcella Sweetly Elvie

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Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Arborio Rice Soup with Beans and Swiss Chard

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Minestra di riso arborio con fagioli e bietola

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

Emanuela Casula

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Savory Broccoli and Chickpea Pie

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Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

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Tuscan Kale, Chickpea, and Cannellini Bean Soup

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Zuppa di cavolo nero, ceci e fagioli cannellini

Tuscan kale (cavolo nero) • (14 oz/400 g each) cannellini beans • (14 oz/400 g) chickpeas • leek • Tomato paste • Extra virgin olive oil • Salt • Black pepper

Paperofam

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Pesto Lasagna with Potatoes and Green Beans

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Lasagne pesto patate e fagiolini

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

Cristina De Marchi - https://www.semplicementecri.it

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Chickpea Soup with Tortellini, My Way

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Vellutata di ceci con tortellini a modo mio

For the broth • carrots • medium sweet onion • celery stalks • garlic clove • fresh rosemary, chopped • lard • drizzle of olive oil • Red pepper flakes, to taste • Salt, to taste • fresh prosciutto tortellini (500 g) • canned chickpeas, drained (500 g) •

Cona Eduardo

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Orecchiette with Peas, Beans, Chickpeas, and Lentils

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Orecchiette con piselli, fagioli, ceci e lenticchie

orecchiette (200 g) • mixed dried legumes (peas, chickpeas, beans, lentils) (100 g) • Marjoram • Olive oil • Salt

Flavia Giordano

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Penne with Fava Bean Cream and Speck

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Penne con crema di fave e speck

your favorite pasta • speck (about 2 packages) • fava beans (save the rest for another use) • Water • Olive oil • Salt

Raffaella

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How to Boil Dried Chickpeas

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Come bollire i ceci secchi 🌷

dried chickpeas (300 g) • cold water (1.5 liters)

Francesca Simona Naselli

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Boiled Fava Beans with Garlic and Mint

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Fave bollite con aglio e menta

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

Enza

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Squid Ink Tagliolini with Swordfish and Chickpeas

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Tagliolini al nero di seppia con pesce spada e ceci

fresh squid ink tagliolini (about 400 grams) • swordfish (about 300 grams) • (12 3/4 oz/360 grams) canned chickpeas, drained • pitted black olives (about 50 grams) • capers • chili pepper • garlic clove • White onion • tomato paste • Salt and pepper, to taste • Extra virgin olive oil, to taste

Baciate la cuoca

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Fegatelli, Zolfini Beans, and Tuscan Kale

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Fegatelli, fagioli zolfini e cavolo nero

Zolfini beans (100 g) • Tuscan kale (cavolo nero) • fegatelli wrapped in caul fat (250 g) • bay leaves • extra virgin olive oil • salt • turns freshly ground black pepper

rosso rubinian

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Mexican Fajitas with Black Rice and Beans

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Fajitas messicane con riso nero e fagioli

flour tortillas • black rice (about 250 grams) • For the seasoning: • cumin

Fabry

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