Basic

rigatoni (120 g) • Parmesan cheese, • tomato sauce (200 ml) • White onion, • garlic clove • Extra-virgin olive oil • Salt • Basil • Black pepper • béchamel sauce (50 ml) • ground pork (100 g) • Parmesan cheese (50 g) •

soy medallions • extra-virgin olive oil • plant-based butter • small lemon • white wine • salt-packed capers • chopped fresh parsley • Vegetable broth, • All-purpose flour, • Salt,

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

ground beef (500 grams) • pork belly (250 grams, slab style) • medium carrots • celery stalk • medium onion • bay leaves • As needed, broth • As needed, nutmeg • dry white wine (about 2 fl oz or 60 ml) • (28 oz/800 grams) whole peeled tomatoes • whole milk (8 fl oz or 250 ml) • As needed, butter and a little olive oil

pumpkin puree (about 150 grams) • egg • grated Parmesan cheese (about 30 grams) • breadcrumbs • Chopped parsley, to taste • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • quinoa (about 150 grams) • water (about 300 grams) • salt • Soy sauce, to taste •

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

penne rigate or long pasta (180 grams) • Extra virgin olive oil, • fresh green onion or 1/2 onion • anchovy fillets • capers • About 10 cherry tomatoes (or a bit of tomato sauce) • About 15 green olives • Salt, oregano, and red pepper flakes

all-purpose flour (about 300 grams) • warm water (about 240 grams) • salt (about 6 grams) • active dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • medium zucchini

cooked spinach (150 grams) • goat ricotta cheese (100 grams) • all-purpose flour (100 grams) • egg • grated cheese (20 grams) • goat ricotta cheese (100 grams) • Sun-dried tomatoes,

beef ossobuco (about 1.3–1.5 lbs or 600–700 grams) • onion • carrot • celery stalks • rosemary • white wine (80 ml) • vegetable broth (about 8.5 fl oz or 250 ml) • fresh parsley • Juice of half a lemon • Salt, to taste • Black pepper, to taste • Olive oil, •

bell peppers (1 red and 1 yellow) • eggplant • zucchini • Pickled pearl onions • raisins • Pitted black olives (such as Taggiasca or Kalamata) • pine nuts • Extra virgin olive oil, salt, balsamic vinegar • brown sugar • Fresh basil

all-purpose flour (about 500 grams) • water (about 250 grams) • cake fresh yeast (about 0.6 oz or 17 grams) • sugar • salt • olive oil • cooked ham (about 150 grams) • mortadella (about 150 grams) • low-moisture mozzarella (about 400 grams) • Vegetable oil,

superfine rice flour (100 grams) • water (100 grams) • olive oil (5 grams) • large shrimp • Olive oil, • Juice of 1 lemon wedge • garlic clove • small bunch of parsley • Paprika,

all-purpose flour (about 250 grams) • semolina flour (about 100 grams), plus more for dusting • eggs • Salt, to taste • extra virgin olive oil • Water, • Semolina flour, for dusting • fresh sausages • milk (500 ml) • salt • butter (about 50 grams) • sifted flour (about 50 grams) •

peaches, peeled and pitted (about 850 grams) • sugar (about 100 grams; you can substitute with honey) • Chocolate chips (optional)

day-old bread (about 400 grams) • ripe plum tomatoes • fresh basil leaves • onion or 1 leek • red wine vinegar • Extra virgin olive oil, • little salt • little black pepper

high-quality spaghetti (200 grams) • fresh chili pepper, seeded • garlic • Extra-virgin olive oil, • Grated mullet bottarga, generous amount, • Ink sac from 1 large squid

rustic bread (preferably a few days old) • ripe tomatoes, chopped

For the orecchiette: • semolina flour (about 500 grams) • Water, as needed, to make a smooth, elastic dough • For the sauce: • broccoli rabe, cleaned (about 500 grams) • garlic clove • Red pepper flakes, to taste • small yellow or red cherry tomatoes • Anchovy fillets • Extra-virgin olive oil • Salt

day-old unsalted rustic bread (about 400 grams) • As needed, tomatoes • As needed, onion • As needed, cucumber • As needed, fresh basil • As needed, extra virgin olive oil • As needed, vinegar (I use apple cider vinegar) • As needed, salt • As needed, black pepper • Day-old unsalted rustic bread, cut into • Extra virgin olive oil • Rosemary •

Calamari 1 3/4 lbs (800 g) 🦑 • All-purpose flour 1 2/3 cups (200 g) • Fine salt, to taste • Peanut oil 🥜

large zucchini • mixed walnuts and almonds, to be blended (about 50 grams)

semolina flour (about 250 grams) • Water, • frozen mushrooms (about 100 grams) • lactose-free cream (about 100 ml) • Salt, to taste

zucchini • all-purpose flour (about 250 grams) • water (200 ml) • instant yeast for savory recipes • vegetable oil for frying • salt and pepper, to taste • eggs

chestnut flour (about 400 grams) • water (about 550 ml) • soaked raisins • pine nuts • salt • Rosemary needles for garnish • Extra virgin olive oil to grease the pan and a drizzle for garnish

carrots, peeled and cleaned (about 250 grams) • potatoes, peeled and cleaned (about 100 grams) • egg • grated Parmesan cheese • breadcrumbs plus 2 tablespoons for coating • unsalted butter, softened (about 20 grams) • Scamorza cheese, as needed, for filling • Salt, parsley, and nutmeg, to taste

pumpkin (about 1/2 inch thick) • extra virgin olive oil • breadcrumbs (can substitute with gluten-free breadcrumbs) • garlic • salt • chives • black pepper

watermelon (about 1 kg) • sugar (about 50 grams) • Juice of 2 lemons • water (about 300 ml) • Tools • small saucepan • jar • Immersion blender

cleaned and boned sardines (about 500 grams) • breadcrumbs (about 150 grams) • grated Parmesan cheese (about 50 grams) • Chopped fresh parsley, to taste • beaten eggs • salt • Black pepper, to taste