Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Gamberoni in pasta kataifi senza glutine

Gluten-Free Kataifi-Wrapped Shrimp

Name: Gluten-Free Kataifi-Wrapped Shrimp
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 3/4 cup superfine rice flour (100 grams); 1/3 cup water (100 grams); 1 teaspoon olive oil (5 grams); 10 large shrimp; as needed Olive oil,; Juice of 1 lemon wedge; 1 garlic clove; 1 small bunch of parsley; as needed Paprika,

Dolci Pasticci di Fra @dolcipasticcidifra

Peschiera del Garda, Veneto, Italia

A quick and easy appetizer or main dish that's flavorful and crispy, made with homemade gluten-free kataifi dough.

Dolci Pasticci di Fra @dolcipasticcidifra

Peschiera del Garda, Veneto, Italia

A quick and easy appetizer or main dish that's flavorful and crispy, made with homemade gluten-free kataifi dough.

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Ingredients

30 minutes

Serves 2 servings

For the kataifi dough:
3/4 cupsuperfine rice flour (100 grams)
1/3 cupwater (100 grams)
1 teaspoonolive oil (5 grams)
For the shrimp:
10large shrimp
as neededOlive oil,
Juice of 1 lemon wedge
1garlic clove
1small bunch of parsley
as neededPaprika,

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Steps

30 minutes

1

Clean the shrimp, removing the shells but leaving the tails on. Remove the vein and rinse under running water.
2

Make a marinade by mixing olive oil, lemon juice, paprika, chopped parsley, and the garlic clove. Add the shrimp and let them marinate.
3

Meanwhile, prepare the kataifi dough. See my full recipe for 'kataifi dough with rice flour.'
4

Drain the shrimp from the marinade and wrap each one with kataifi dough. Place them on a baking sheet lined with parchment paper, drizzle with a little olive oil, and bake at 350°F (180°C) with convection for 10 minutes.
5

Serve immediately. I served them with a ricotta cream seasoned with salt, pepper, and spicy olive oil.

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Dolci Pasticci di Fra @dolcipasticcidifra

Published in the US on October 01, 2025 14:01

Peschiera del Garda, Veneto, Italia

Sono Francesca, da sempre appassionata di cucina e soprattutto di pasticceria.A 35 anni sono diventata celiaca e ho dovuto stravolgere la mia alimentazione. Sono sempre alla ricerca di piatti belli e buoni, dove il senza non toglie niente al gusto e perché no, a volte da qualcosa in più. Sul mio profilo ricette senza glutine ma anche qualcosa di glutinoso.Su Instagram @dolci_pasticci_di_fra2.0

Keywords

Lemon Shrimp Rice Garlic

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