Basic

veal shanks (ossobuco) • All-purpose flour, • carrot, 1 celery stalk, 1 onion • Olive oil • White wine • Salt and pepper • Beef broth

fresh clams (about 1 kg) • linguine (about 320 grams) • extra virgin olive oil • garlic cloves • fresh parsley • Salt and black pepper, to taste

cleaned and boned sardines (about 500 grams) • breadcrumbs (about 150 grams) • grated Parmesan cheese (about 50 grams) • Chopped fresh parsley, to taste • beaten eggs • salt • Black pepper, to taste

cleaned shrimp (200 grams) • Olive oil, salt, and pepper to taste • carrots • cherry tomatoes • bell pepper • Celery

stale bread (about 30 grams) + enough milk to soak • water (1 liter) • eggplant (about 450 grams) • egg • grated Parmesan cheese (about 100 grams) • breadcrumbs (about 70–80 grams) • fresh parsley • salt and nutmeg

ripe bananas • quick oats (about 90 grams) • dark chocolate chips (about 45 grams) • mixing bowl • fork • tablespoon • baking sheet • parchment paper • cooling rack • You can store the light banana cookies in an airtight container for 3-4 days (though they probably won't last that long!)

medium zucchini • grated Parmesan cheese (about 60 grams) • eggs • All-purpose flour, • Salt and pepper • Oil (for cooking) • Fresh mint

large bunch of fresh parsley • large garlic clove • capers • anchovy fillets • pickled pearl onions • Extra virgin olive oil,

turkey burgers • Mixed vegetables for sautéing (carrots, onion, zucchini, potatoes, etc.) • tomato purée (250 ml) • white wine (about 60 ml) • Salt, to taste • Black pepper, to taste • rosemary • sage leaves • olive oil • skillet with lid • wooden spoon • You can store this ragù in the refrigerator for up to 2 days in an airtight container, or freeze it in glass jars for 3-4 months

spaghetti (about 320 grams) • frozen spinach (about 300 grams) • small shallot • sun-dried tomatoes in oil • grated Parmesan cheese (about 40 grams) • Olive oil, • Salt, • Black pepper,

high-quality chestnut flour (about 500 grams) • water (about 500–550 grams) • golden raisins (about 120 grams) • pine nuts (about 100 grams) • fresh rosemary • walnut halves, optional (about 50 grams) • sugar • salt • extra-virgin olive oil

eggs • grated Parmesan cheese • Salt, to taste • Oregano, to taste • Vegetables, as desired

leftover polenta (about 500 grams; I used taragna) • grated Parmesan cheese • large egg • mild provolone cheese, cut into cubes (about 100 grams) • Olive oil, • Black pepper, • Breadcrumbs,

large shrimp (about 450 g) • fresh cod (about 200 g) • fresh amberjack (about 200 g) • Herbes de Provence • Extra virgin olive oil • Spicy olive oil • Salt, to taste • Black pepper • cherry tomatoes • fresh parsley • small potato • Extra virgin olive oil •

cooked ham (100 grams) • white sandwich bread • Breadcrumbs, • egg • grated Parmesan cheese • Extra virgin olive oil,

all-purpose flour (about 300 grams) • whole wheat flour (about 200 grams) • milk (about 250 grams) • extra virgin olive oil (about 50 grams) • sugar, leveled • heaping teaspoon salt • active dry yeast (about 7 grams) • Tomato sauce • Mozzarella cheese

For the granita • sweetened almond milk (800 ml) • Almond extract, to taste • For the brioches • bread flour (Manitoba) (250 grams) • milk (110 ml) • unsalted butter (50 grams) • sugar (50 grams) • small egg • honey (5 grams) • instant dry yeast or 1 1/2 teaspoons fresh yeast (2 grams or 6 grams) • salt •

spaghetti (320 grams) • medium potatoes • medium onions • tomato sauce • Extra virgin olive oil • Salt

red potatoes (1 kg) • large egg • Salt, to taste • grated Parmesan cheese (about 100 grams) • nutmeg • Fresh parsley, chopped, to taste • Black pepper, to taste • grated Pecorino cheese (about 50 grams) • provolone cheese (about 100 grams) • large eggs • breadcrumbs (about 250 grams) • Vegetable oil for frying,

hazelnut flour (100 grams) • sugar (45 grams), plus extra for coating • water (10 grams) • Nutella (or other hazelnut spread),

spaghettoni (bronze-cut) (500 grams) • About 2.2 lbs mixed shellfish (such as littleneck clams, razor clams, lupini clams, fasolari, and sea truffles) (about 1 kg) • garlic clove • Olive oil • Fresh parsley • dry white wine (60 ml) • Salt and red pepper flakes

hazelnuts (100 grams) • sugar (100 grams) • unsalted butter, softened (100 grams) • all-purpose flour, sifted (140 grams) • vanilla powder (or 1 teaspoon vanilla extract) • Nutella (150 grams)

Nutella (about 180 grams) • egg • all-purpose flour (about 150 grams)

prosecco (about 120 ml) • Campari soda • soda water or sparkling water (about 40 ml) • orange (2 slices) • Lime (2 slices) • Ice • Snacks • Creamy mushroom spread

cherry tomatoes (400 grams) • onion • carrots • large zucchini • celery stalk • garlic clove • Olive oil, • Fine salt, • Black pepper, • Dried oregano, • bay leaf • Sugar, •

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

potatoes (about 1000 g) • all-purpose flour (about 300 g) • potato starch (about 30 g) • egg whites • salt • grated Parmesan cheese (about 30 g) • tomato sauce (about 200 g) • mozzarella cheese, diced (about 100 g) • grated Parmesan cheese (about 20 g)

polenta cornmeal (about 150 grams) • water (about 600 ml) • Salt, to taste • Butter, • speck, about 1mm thick • mild gorgonzola cheese (about 250 grams) • Chives, to taste

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

fresh basil leaves (about 400 grams) for the amount of sauce needed • grated Parmesan cheese (about 200 grams) • Extra virgin olive oil, • Chopped walnuts, • tagliatelle (about 500 grams) • aged Pecorino cheese, grated (about 100 grams)