Basic

heavy cream (200 ml) • mint syrup • unflavored gelatin • water (120 ml) • Dark chocolate,

all-purpose flour (about 200 grams) • eggs, plus a pinch of salt • pumpkin (about 150 grams) • ricotta cheese (about 125 grams) • to taste ground nutmeg • tomato sauce (about 300 ml)

zucchini • extra virgin olive oil (130 ml) • pine nuts (50 grams) • grated Parmesan cheese • basil leaves • Salt, to taste

Carnaroli rice (about 360 grams) • Seafood stock, • shallot • fresh parsley • shrimp or langoustines • Moscato sparkling wine (about 240 ml) • Zest of 1 orange, grated • butter (about 20 grams) • Extra virgin olive oil, • Salt,

For the crust • all-purpose flour (300 grams) • cold unsalted butter, preferably European-style (150 grams) • powdered sugar (100 grams) • medium egg • salt • vanilla sugar (or 1 teaspoon vanilla extract) • melted white chocolate (25 grams) • to brush the crust for sealing • For the blueberry panna cotta • fresh blueberries (125 grams, about 1 small container) • sugar (40 grams) •

potatoes (about 350 grams) • eggs • Salt, to taste • Vegetable oil,

eggs • grated Parmesan cheese (about 50 grams) • fresh bread crumbs (about 50 grams) • wild asparagus, chopped (about 50 grams) • Salt, to taste • Black pepper, to taste

large onion (about 9 oz or 250 g) • extra virgin olive oil • eggs • grated Parmesan cheese • Black pepper, to taste • Salt, to taste • Parsley, to taste

eggs • all-purpose flour (about 250 grams) • baking powder for savory recipes • salt • pesto (about 100 grams) • milk (about 150 ml) • hard-boiled eggs

heavy cream (about 500 ml) • milk (about 500 ml) • gelatin (about 12 grams) • sugar (about 80 grams) • For garnish: coffee syrup: 2 shots espresso or strong coffee • cornstarch • sugar

heavy cream (500 g) • milk (100 g) • sugar (100 g) • powdered gelatin (8 g, bloom 240) • vanilla extract • mandarin orange juice (400 g) • water (50 g) • potato starch • granulated sugar

ladyfingers • moka-style coffee • scant tablespoon sugar (optional) • Unsweetened cocoa powder, • heavy cream (200 grams) • powdered sugar (70 grams) • mascarpone cheese (250 grams) • Tools • Mixing • Square pastry ring • Electric mixer • Spatula •

all-purpose flour (about 150 grams) • semolina flour (about 150 grams) • large potato (about 3.5 ounces/100 grams) • warm water (200 ml) • extra-virgin olive oil (20 ml) • active dry yeast (5 grams) • salt • sugar • Extra-virgin olive oil • Water • Coarse salt • Rosemary (optional)

organic Parmigiano Reggiano cheese • clarified butter • Vialone Nano rice • vegetable broth • red onion (preferably Tropea, or other sweet red onion) • Salt, to taste • Thyme, to taste • dry white wine • Black pepper, to taste • Olive oil, to taste

granulated sugar (150 grams) • egg yolks + 1 whole egg • all-purpose flour (300 grams) • cold unsalted butter (150 grams) • vanilla powder or 1 teaspoon vanilla extract • salt • strawberry jam • whole milk (500 ml) • heavy cream (400 ml) • powdered gelatin (25 grams) • granulated sugar (150 grams) • vanilla powder or 1 teaspoon vanilla extract •

heavy cream (500 ml) • pistachio cream (250 grams) • sheet gelatin (10 grams) • sugar (100 grams) • dark chocolate (100 grams) • Chopped pistachios, to taste

potatoes (about 800 grams) • eggs • cheese (about 100 grams) • hot dog • Seasoning blend (such as Italian seasoning or your favorite blend) • Salt • Pepper • Extra virgin olive oil

mascarpone (500 grams) • heavy cream (500 grams) • powdered sugar (50 grams) • gelatin • egg yolks • lemons (zest and juice) • sugar (100 grams) • cornstarch (35 grams) • water (+ 1 or 2 more tablespoons if you want a thinner lemon curd) • unsalted butter (50 grams) • ladyfingers (300 grams) • limoncello or lemon cream liqueur •

eggs • onion • fresh mint leaves (about 5 grams) • grated Parmesan cheese • Salt, to taste • Olive oil, to taste

semolina flour (250 grams) • all-purpose flour (250 grams) • eggs • For the filling: • ricotta cheese (500 grams) • grated Parmesan cheese (150 grams) • sun-dried tomatoes in oil, finely chopped • leaves of fresh basil, chopped • Salt, to taste • Pepper, to taste • For the sauce: • cherry tomatoes (500 grams) •

fresh salmon fillets • green beans (about 200 grams) • cherry tomatoes • Extra virgin olive oil, • Salt and pepper,

gnocchi (400 grams) • mild blue cheese (100 grams) • ricotta cheese (80 grams) • grated Parmesan cheese (40 grams) • plant-based cream (60 grams) • Black pepper, to taste • olive oil • skillet • pot • wooden spoon • slotted spoon • Because the cheeses spoil easily, it's best to eat the gnocchi right away

potatoes • eggs • very fine precooked peas (about 400 grams) • oil, • salt, to taste

pearled farro (200 g) • pesto • iceberg lettuce • basil leaves • Green olives, to taste • tomatoes • tuna • Salt, to taste • Extra virgin olive oil, to taste

spaghetti (200 grams) • guanciale, sliced (100 grams) – diced or cut into strips is fine • Pecorino Romano with black rind, grated (50 grams) • aged Parmesan cheese, grated (50 grams)

high-quality mascarpone • heavy cream (35% fat) • large ORGANIC eggs or 1 1/4 cups (300 g) pasteurized eggs • powdered sugar • vanilla bean • gelatin • For the gluten-free chocolate cake base • coconut flour • peanut flour • cornstarch • baking powder • Vanilla extract or cinnamon, to taste •

For the malloreddus: 2 1/3 cups semolina flour (about 330 grams) • water (about 165 ml) • For the sauce: 3 1/3 cups peeled tomatoes (about 500 grams) • ricotta cheese (about 300 grams) • fresh basil leaves (about 60 grams) • Salt • Extra virgin olive oil • chili pepper • garlic clove

sweet potatoes, peeled (about 700 grams) • As needed, all-purpose flour • ground turmeric • finely shredded red cabbage (about 50 grams) • basil flowers • extra virgin olive oil • grated parmesan cheese (about 150 grams) • all-purpose flour (about 40 grams) • unsalted butter (about 40 grams) • milk (about 400 ml) • salt • As needed, ground nutmeg

extra sourdough starter (about 450 grams) • soy milk (about 625 ml) • sugar (about 15 grams) • oil (about 200 grams) • all-purpose flour (about 1250 grams) • salt (about 30 grams) • Rosemary, to taste

organic fennel bulbs • garlic, unpeeled • Extra-virgin olive oil • Salt, black pepper, and ground ginger, to taste • arugula (about 30 grams) • Rustic bread