Basic

potatoes • butter (about 30 grams) • grated Parmesan cheese (about 25 grams) • beef for tartare (about 110 grams) • Capers, rinsed to taste • mustard • extra virgin olive oil (about 10 ml) • Black pepper to taste • Rosemary to taste • Salt to taste

short pasta (mezze penne) • red cabbage • arugula • tomato • mozzarella • pine nuts • extra virgin olive oil • Salt to taste

pumpkin • Salt • water • Whole peppercorns • bay leaves • Thyme • Parsley • chili pepper • garlic • Pepper • water • apple cider vinegar •

ribs (I had one with 10 ribs) • Salt to taste • Pepper to taste • Sweet paprika to taste

Ready-made puff pastry or pie crust • About 10 1/2 oz (300 g) of provolone, mozzarella, or smoked cheese, well-drained • small zucchinis • Salt to taste • Extra virgin olive oil • Parmesan cheese • -inch (26 cm) diameter baking pan

potatoes • eggs • tuna (about 3 ounces each) • mozzarella (about 3 1/2 ounces) cubed • Salt, olive oil, and parsley

egg whites (about 185 grams) • granulated sugar (about 275 grams) • softened butter (about 340 grams)

Unsweetened Cocoa Powder • Erythritol (or Sugar) • Potato Starch or Cornstarch • Homemade Mix (the powders from the jar listed above) • Whole Milk (about 250 ml)

For the sbrisolona: • stone-ground semolina flour • brown sugar • butter • egg yolk (large egg) • lemon (zest grated) • vanilla flavoring • Raspberry sauce: • raspberries • sugar • Edible lemon zest • Blueberry sauce: •

pork shoulder slices (about 1/2 inch thick; 3 1/2 oz per slice) • apples • All-purpose flour, • Salt and pepper, to taste • garlic • olive oil • butter • balsamic vinegar • soy sauce • honey • white wine

semolina (about 700 grams) • water (500 ml) • active dry yeast (4 grams) • salt • Additionally • Flour as needed for the work surface

rice flour (about 215 grams) • egg • high oleic sunflower oil (about 40 grams) • milk (about 40 grams) • sugar (about 50 grams) • baking ammonia (about 4 grams) • chocolate chips (about 15 grams)

risoni • tomato puree • basil • Grated Parmesan cheese, to taste • Grated Pecorino cheese, to taste • white onion • Extra virgin olive oil • Salt and pepper

medium and small potatoes 🥔 • Olive oil and salt, to taste • veal for rolls • Arugula, fresh cheese, flour,

avocado • Juice of 1 lemon • extra virgin olive oil (about 60 grams) • salt • freshly ground pepper

risoni (about 160 g) • White wine • Sichuan pepper • tofu (about 100 g) • saffron • Extra virgin olive oil • Romano beans (about 100 g) • pecorino cheese made with vegetable rennet • Extra virgin olive oil • Salt

spaghetti (about 180 grams) • beets, already boiled and peeled • heavy cream (about 100 ml) • Parmesan cheese (about 60 grams) • To taste, toasted crushed pistachios • garlic • fresh herbs • To taste, extra virgin olive oil • To taste, black pepper

ricotta (lactose-free for me) • sugar • eggs • baking powder • vanilla sugar • dark chocolate • Nutrifree all-purpose mix • Powdered sugar,

chicken breasts (about 14 oz each) • Juice of one lemon • mustard • honey • rosemary • garlic • Salt and extra virgin olive oil, to taste

fresh or frozen peeled shrimp (you can also use prawns or langoustines) • mayonnaise (about 300 grams) • ketchup • brandy • mustard • Worcestershire sauce

beef eye of round • white wine (I used Pinot Grigio) • smoked bacon (sliced like deli ham) • carrot • celery • onion • Herbs to taste: rosemary, sage, thyme • garlic • Pepper to taste • butter • Olive oil • For the caramelized onions: •

peanut butter (about 200 grams) • brown sugar (about 120 grams) • egg • chocolate chips (optional, about 60 grams)

restaurant-style spaghetti • red cabbage • local sausage • red wine (about 250 ml) • garlic • chili pepper • sage leaves • rosemary • a green onion • Extra virgin olive oil

smoked salmon slices • medium potatoes • ricotta or robiola cheese • Parmesan cheese • Cilantro, to taste • Salt, to taste • Pepper, to taste • Lumpfish roe, for garnish

leeks • eggs • Oil • Salt • Pepper

whole chicken breast (cut into bite-sized pieces) • potatoes • large red bell pepper and 2 green bell peppers • breadcrumbs (about 200 grams) • grated Parmesan cheese (about 100 grams) • ginger • paprika • garlic • Salt to taste • Pepper to taste • Extra virgin olive oil • Bowl •

vegan puff pastry or shortcrust pastry • vegan cream cheese • small leek • medium zucchini • vegan bacon • Vegan grated cheese • oil • Salt to taste

carrots (about 120 grams) • olive oil • Salt and pepper • garlic powder • Parmesan cheese

green cabbage • extra virgin olive oil • balsamic vinegar • shallot • Salt and pepper to taste • Taggiasca olives to taste

risoni (orzo pasta) • onion • carrot • medium potatoes • Olive oil, • Salt, • Water, • Homemade vegetable bouillon, • Pot • Potato peeler • Knife