Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Insalata di patate tonno mozzarella e uova

Potato, Tuna, Mozzarella, and Egg Salad

Name: Potato, Tuna, Mozzarella, and Egg Salad
Ingredients: 1 pound potatoes; 4 eggs; 2 cans tuna (about 3 ounces each); 1 mozzarella (about 3 1/2 ounces) cubed; Salt, olive oil, and parsley

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

The potato, tuna, mozzarella, and egg salad is an easy and delicious recipe, perfect as a main dish or a side dish. It's great in the summer, but honestly, it's good all year round. Made with a few simple ingredients, it's ideal to prepare in advance and keep ready in the fridge.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Saved

Ingredients

1 poundpotatoes
4eggs
2 canstuna (about 3 ounces each)
1mozzarella (about 3 1/2 ounces) cubed
Salt, olive oil, and parsley

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Steps

1

Boil the potatoes in plenty of water. Once cooked, drain and let them cool.
2

Meanwhile, prepare the eggs: in a separate pot, hard boil the eggs. Once cooked, peel and let them cool. Prepare the tuna and mozzarella by cutting them into cubes.
3

In a bowl, place the cooked potatoes cut into pieces, then add the cubed mozzarella, tuna, salt, and olive oil.
4

Add the eggs cut into wedges and a sprinkle of parsley. Voilà, my potato, tuna, mozzarella, and egg salad is ready to be enjoyed. I invite everyone to try my new specialty as a main dish or a side dish, to enjoy alone or with company.