From rosso rubinian's kitchen in Italy.

Originally published on Cookpad Italy as Maionese di avogado, with US measurements.

Avocado Mayonnaise

Name: Avocado Mayonnaise
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 avocado; Juice of 1 lemon; 1/4 cup extra virgin olive oil (about 60 grams); 1 pinch salt; 1 dash freshly ground pepper

rosso rubinian @rosso_rubinian

Italia

My keto-friendly suggestion is this avocado mayonnaise, quick and easy to prepare. In the coming days, I'll suggest a few more ideas.

rosso rubinian @rosso_rubinian

Italia

My keto-friendly suggestion is this avocado mayonnaise, quick and easy to prepare. In the coming days, I'll suggest a few more ideas.

Saved

Ingredients

5 minutes

2 servings

1avocado
Juice of 1 lemon
1/4 cupextra virgin olive oil (about 60 grams)
1 pinchsalt
1 dashfreshly ground pepper

Saved

Steps

5 minutes

1

Prepare all your ingredients.
2

Peel the avocado and cut it into pieces in the container for the immersion blender. Squeeze the lemon, add the oil, salt, and finally the pepper, then blend until emulsified.
3

Transfer the mixture to a bowl and let it rest in the fridge until you're ready to use it.

Saved

Cooksnaps

Saved

rosso rubinian @rosso_rubinian

Published in the US on April 04, 2025 11:47

Italia

Ciao sono Barbara,Assaggiatore Certificato Olio EVOSommelier vino e olio extravergine di oliva. Assaggiatore di formaggi.Appassionata di cucina, affascinata dalla cultura orientale, cucino coreano.In viaggio visito mercati, mangio unicamente cucina locale, compro libri con ricette del posto..Seguimi su Instagram @rosso_rubinianSeguimi su Pinterest @rossorubinianSeguimi su Twitter @rosso_rubinian

Keywords

Mayonnaise Lemon Pepper Avocado

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