Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Strudel di mele alternativo con yogurt magro e marmellata di fragole

Alternative Apple Strudel with Low-Fat Yogurt and Strawberry Jam

Name: Alternative Apple Strudel with Low-Fat Yogurt and Strawberry Jam
Yield: 4 servings
Cuisine: American
Ingredients: 1 apple; 1 tablespoon low-fat yogurt; 1 tablespoon strawberry jam; 3 tablespoons coconut sugar; 3 tablespoons semolina flour; 3 tablespoons vegan butter; 1 puff pastry sheet; 1 teaspoon vanilla extract; 1 splash IPA beer (or other alcohol) for deglazing

clarilde @cook_14000253

Amsterdam (NL)

A simple idea based on ingredients already available at home. Made for the first time! But I'll make it again even if the photo doesn't do it justice ;)

clarilde @cook_14000253

Amsterdam (NL)

A simple idea based on ingredients already available at home. Made for the first time! But I'll make it again even if the photo doesn't do it justice ;)

Saved

Ingredients

4 servings

1apple
1 tablespoonlow-fat yogurt
1 tablespoonstrawberry jam
3 tablespoonscoconut sugar
3 tablespoonssemolina flour
3 tablespoonsvegan butter
1puff pastry sheet
1 teaspoonvanilla extract
1 splashIPA beer (or other alcohol) for deglazing

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Steps

1

Cut the apple, sprinkle it with 1 tablespoon of semolina flour, and sauté it in a pan with 1 tablespoon of vegan butter. When it starts to brown, deglaze with a splash of IPA beer. Once the beer has evaporated, add 1 tablespoon of coconut sugar and 1 teaspoon of vanilla extract. Cook until the desired level of browning is achieved.
2

Butter the baking dish with 1 tablespoon of vegan butter and sprinkle with semolina flour; start by laying out the first layer of puff pastry. Spread the apples and add 1 tablespoon of coconut sugar, 1 tablespoon of semolina flour, and 1 tablespoon of low-fat yogurt.
3

Lay out the second layer of puff pastry and 1 tablespoon of strawberry jam. Add 1 tablespoon of coconut sugar and 1 tablespoon of semolina flour. Lay out the third layer and brush with 1 tablespoon of vegan butter, 1 tablespoon of coconut sugar, and 1 tablespoon of semolina flour.
4

Bake for 20 minutes in a preheated convection oven at 392°F (200°C). Check occasionally.