Capsicum paste

bell peppers (a mix of yellow, red, and green) (about 400 grams) • potatoes (about 300 grams) • eggplant (about 200 grams) • tomatoes (about 100 grams) • onions • tomato paste • Extra-virgin olive oil, • Salt, • Red pepper flakes, to taste (optional) • Fresh basil, • Cutting board • Knife •

precooked pearl barley (70 grams) • bell pepper • shallot • tomato paste • vegetable broth (300 ml) • Olive oil, • Just under 1/4 cup white wine (about 3 tablespoons)

eggs • red bell pepper • onion • small potatoes • Tomato paste • Thyme • Basil

sweet potatoes • red bell peppers • garlic • red onion • chickpeas • olive oil • chili paste • coconut milk • vegetable broth • salt and pepper

potato gnocchi (800 grams) • ground pork (500 grams) • ground veal (500 grams) • spicy fresh sausages • tomato purée • tomato paste • bell peppers • large red onion (such as Tropea) • carrot • celery stalk • Olive oil, • small bunch fresh parsley •

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

large eggplant • (about 700 grams) Piccadilly tomatoes • (about 200 grams) grilled bell peppers and zucchini (optional) • Extra-virgin olive oil • tomato paste • Red pepper flakes • garlic clove • (about 200 grams) rigatoni pasta • (about 200 grams) smoked mozzarella cheese (scamorza) • (about 50 grams) grated Parmesan cheese • fresh basil