Capsicum paste

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

whole braised duck • Thai eggplants • (about 1 cup/240 ml) coconut milk • red curry paste • bell pepper • kaffir lime leaves • red chili peppers • vegetable noodles

Green curry paste • Chicken or your choice of meat • coconut milk (about 1 3/4 cups or 450 ml) • sweet basil • Thai eggplants (optional, peeled and soaked in salted water to prevent browning) • bamboo shoots in water • bell pepper (for color), seeds removed and thinly sliced

red curry paste • coconut milk • shrimp • sugar • Shredded bamboo shoots • oil • –2 tablespoons fish sauce • Red bell pepper • Fresh basil • eggplants

beef (about 200 grams) • carrot • Thai eggplants (about 2 oz or 60 grams) • small box coconut milk (about 6.8 fl oz or 200 ml) • Panang curry paste (about 30 grams) • kaffir lime leaves • Bell pepper, for garnish

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

macaroni (about 120 grams) • ground beef or pork (about 250 grams) • carrots (to taste) • chopped onions • zucchini or bell peppers or other vegetables (to taste) • dried basil (optional) • cheddar cheese • Cheese for topping (parmesan + cheddar as desired) • Salt and pepper to taste • sugar for seasoning • tomato paste • crushed tomatoes •

ground beef • bacon • salt • ground black pepper • bell pepper • onion • strong black coffee • broth or water • tomato paste • canned tomatoes • turkey sauce • sugar •

chicken, cut into bite-sized pieces • crispy frying flour • fried cashew nuts • dried chilies, fried • onion • green onions, cut into pieces • bell peppers (red, green, yellow) • cooking oil • minced garlic • chili paste (add up to 2 tablespoons for a richer color) • oyster sauce • soy sauce •

Chicken (using thigh and drumstick meat today) • Tempura flour • dried chilies • onion • Tri-color bell peppers • Cashew nuts • green onions • oyster sauce • soy sauce • sugar • chili paste • Minced garlic •