Capsicum paste

bell peppers • fish paste (about 100 grams) • ground meat (about 150 grams) • water chestnuts • minced ginger • white pepper • sesame oil • mushroom-flavored vegetarian oyster sauce • mushroom seasoning • mushroom-flavored vegetarian oyster sauce • water (about 200 grams) • brown sugar •

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

pork shoulder slices • onion • small green bell pepper • small red bell pepper • small yellow bell pepper • pineapple (optional) • sweet and sour sauce • soy sauce • soy paste • cornstarch or potato starch • rice wine • black peppercorns

carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •

Any vegetables you have in the fridge will work! • This time, I used 1 king oyster mushroom • red bell pepper, 1/2 yellow bell pepper • little bit of carrot • eggs • cucumber • Korean chili paste • garlic • sugar • little sesame oil • Iberico pork • little white sesame seeds •

beef slices • onion, minced • minced garlic • fried shallots • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • black pepper • white pepper • chicken broth • unsalted butter • little flour (or lotus root powder) for thickening •