Capsicum paste

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

cooked chickpeas, 9 oz (250 grams) • carrot • green bell pepper • onion • leek • pimiento choricero paste • Vegetable broth with ham (1 leek, 1 carrot, 1 turnip cut into large pieces, and 1 ham bone) • bay leaf

cooked chickpeas • large carrot • sweet onion • green bell pepper • ñora pepper paste (or substitute with mild paprika paste) • Beef bouillon concentrate • garlic cloves • large piece of cooked ham (about 7 oz/200 grams) • medium potatoes • bay leaf

boneless, skinless chicken thighs and/or breast (about 1 kg) • leek • garlic • carrot • zucchini • red bell pepper • green bell pepper • white wine (about 240 ml) • tomato paste • Ras el Hanout spice blend • Salt • Black pepper •

pork cheeks • red wine (500 ml) • onion • carrots • green bell pepper • red bell pepper • garlic cloves • tomato paste (30 grams) • beef broth (50 ml) • Salt, to taste • Black pepper, to taste • Olive oil (preferably extra virgin) •

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

brown rice (about 200 ml) • Heura original bites (about 180 grams) • wild mushrooms (rovellones) (about 175 grams) • cleaned and chopped artichokes • chopped flat green beans (about 100 grams) • chopped shallots • chopped red bell pepper • chopped green bell pepper • small piece chopped celery • frozen lima beans (garrofón) (about 75 grams) • frozen green peas (about 50 grams) • homemade crushed tomato •

large glass (about 1 1/2 cups) bomba rice (about 300 grams) • boneless, skinless chicken thighs (about 700 grams) • chopped green bell pepper (about 200 grams) • chopped red bell pepper (about 200 grams) • chopped onion (about 200 grams) • garlic cloves • Roma tomatoes • squid (use half for 6 servings, freeze the rest) • paella seasoning • turmeric • bay leaves • Salt, to taste •

medium potatoes • carrot • chorizo (about 250 grams) • green bell pepper • onion • choricero pepper paste • paprika • turmeric • black pepper • ground cumin • fresh ginger • cardamom pods •

pork leg (500 grams) • onion, sliced into thin strips • bell peppers • Oaxaca cheese (200 grams) • pineapple (200 grams) • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple (100 grams) • allspice (3 grams) • salt

brown rice • plant-based chicken pieces • green beans • green bell pepper, chopped • red bell pepper, chopped • onion, chopped • small carrot, sliced • leek, sliced • wild mushrooms • frozen lima beans • frozen peas • crushed tomatoes •

hamburger buns • mixed ground meat (about 250 grams) • medium onion • red bell pepper • green bell pepper • garlic • celery • tomato paste • tomato sauce (about 50 grams) • ketchup • mustard • barbecue sauce •

orzo or pine nuts • blue cheese • lean pork • beef • cured pancetta with pepper • egg • breadcrumbs • garlic powder • onion powder • chopped parsley • Flour • onion •

chicken • rabbit • Pork meatballs • Red bell pepper • garlic • mixed vegetables for paella • Water • Olive oil • Salt • rice (about 1 kilo) • Roma tomatoes • tomato paste •

Bomba rice • Chopped chicken and rabbit • White beans • Lima beans • Green beans • Meatballs • Chicken bouillon • Roma tomatoes • artichoke • red bell pepper • tomato paste • garlic clove •

small can crushed tomatoes • avocado • non-fat yogurt • corn tortillas • lemon • cooked corn • chili pepper • choricero pepper paste or paprika • olive oil • salt • chopped cilantro • green bell pepper