Capsicum paste

paneer (250 grams) • onion, pureed • onions, cut into large pieces • tomatoes, chopped • green bell pepper, cut into large pieces • fresh cream • red chili powder • oil • salt • turmeric • ginger-garlic paste • cumin seeds •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

boneless chicken pieces (about 500 grams) • ginger-garlic paste • red food coloring • salt • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • egg • thick yogurt, drained (about 30 grams) • ground black pepper • green bell peppers, sliced lengthwise • onions, sliced lengthwise • oil (about 120 ml) •

paneer (about 200 grams) • green peas (about 35 grams) • green bell pepper • large onion • green onions (about 25 grams) • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • garlic paste • black pepper powder • red chili sauce • tomato ketchup • soy sauce •

paneer (about 300 grams) • green bell pepper (about 35 grams) • onion • ginger-garlic paste • chopped cilantro • tomato ketchup • soy sauce • Schezwan sauce • tomato puree (about 60 ml) • cornstarch (about 32 grams) • Oil, as needed, for frying • Salt, to taste

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

paneer, cut into pieces (about 225 grams) • green bell pepper, cut into pieces (about 100 grams) • small onions, chopped • tomatoes, chopped • plain yogurt (about 60 ml) • ginger-garlic paste • whole coriander seeds • cinnamon stick • whole black peppercorns • cumin seeds • whole dried red chilies • cloves •

grated coconut • coriander seeds • whole dried red chilies • poppy seeds • cinnamon stick • cloves • whole black peppercorns • Seeds from 1/2 black cardamom pod • bell pepper, cut into long strips • potatoes, cut into pieces • carrots, cut into long strips • onion, finely chopped •

oil (30 ml) • butter • finely chopped onions • ginger-garlic paste • chopped bottle gourd (lauki) (about 75 grams) • oil (30 ml) • butter • finely chopped onions (about 150 grams) • chopped green bell pepper (about 300 grams) • boiled, chopped potatoes (about 150 grams) • chopped beetroot (about 75 grams) • chili powder •

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

boneless chicken (300 grams) • bell peppers • medium onion • garlic cloves • cornstarch (about 40-50 grams) • green chilies • black pepper powder • soy sauce • tomato ketchup • red chili sauce • vinegar • eggs •

boneless chicken (1 kg) • onions • green bell peppers • cornstarch (about 32 grams) • ginger-garlic paste • small piece ginger and 8 cloves garlic, finely chopped as needed • soy sauce • chili sauce • tomato ketchup • oil for frying (about 240 ml) • egg

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

whole wheat flour (about 150 grams) • Cilantro leaves, • boiled potato (mashed) • Grated cauliflower, • Green peas, • Grated bell pepper, • Finely grated carrot, • ginger and green chili paste • garam masala • dried mango powder (amchur) • chaat masala • turmeric powder •

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •

boneless chicken (500 grams) • onions, cut into large cubes • green bell pepper, cut into large cubes • ginger paste • garlic paste • soy sauce • green chili sauce • tomato ketchup • cornstarch • eggs • Salt and sugar to taste • Oil

large potatoes • onion, chopped • finely chopped cilantro • bell pepper, chopped • green onion, chopped • ginger-garlic paste • white sesame seeds • Chili flakes, • Salt, to taste • honey • tomato ketchup • cornstarch •

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

soy protein chaap (about 500 grams) • Paste from 15-20 cashews • Powder from 7-8 green cardamom pods • Juice of 1 lemon • green bell pepper, cut into cubes • onion, cut into cubes • plain yogurt (about 120 ml) • heavy cream (about 120 ml) • melted unsalted butter (about 120 ml) • ginger-garlic paste • green chili paste • Salt to taste •

boiled potatoes • green bell pepper • onion • green chilies • garlic cloves, finely chopped • soy sauce • tomato ketchup • chili sauce • vinegar • honey • red chili powder • cornstarch •

potatoes • Salt, to taste • cornstarch (about 16 grams) • black pepper • Oil, as needed, for frying • oil (about 30 ml) • Ginger-garlic paste, • whole green chilies • Onion petals, • Green bell pepper, cut into cubes, • chili sauce (about 15 ml) • soy sauce (about 30 ml) •