Capsicum paste

onions • bell peppers • zucchini • peeled tomatoes • tube tomato paste • cumin • ground coriander • ground ginger • ras el hanout • saffron • Salt and pepper

small green peppers • mini red bell peppers • olive oil (about 200 ml) • tomato paste • ricotta cheese (about 100 grams) • fresh cheese like cottage cheese (about 100 grams) • White pepper, salt

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

large carp (or tilapia) • broken rice (about 1 kg) • onions • tomatoes • mild chili peppers • bouillon cubes • tomato paste • garlic cloves • parsley • green bell pepper

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

large chicken breasts or 3 turkey cutlets • rice (about 120 grams) • zucchini • red bell pepper • tomatoes • tomato paste • water (300 ml) • chicken bouillon cube • Spanish seasoning blend • Herbes de Provence • olive oil

red onion • garlic • red bell pepper • lime • cod fillets • fish or vegetable broth (45 ml) • tomato • small can tomato paste • coconut milk (250 ml) • cumin • Salt and pepper • Olive oil

peanut butter (about 1 cup or 250 grams each) • fresh mackerel fish • large onions • carrot • green bell pepper • tomatoes • parsley • mild chili peppers • ground black pepper • garlic • bouillon cubes • bouillon seasoning •

fresh tomatoes • zucchini • eggplants • potatoes • onion • bell peppers • garlic • tomato paste • Herbes de Provence • Thyme • Parsley • Salt •

Tomato • Zucchini • Eggplant • Onions • Red bell pepper • Rosemary • Thyme • Basil • Olive oil • Salt and freshly ground black pepper • Black olives • Tomato paste

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

onion • bell peppers • zucchini • eggplant • tomatoes • lemon • tomato paste (about 70 grams) • Chives, black pepper, olive oil

potatoes • tomatoes • bell pepper • chili peppers • zucchini • eggplant • green apricots • onion • garlic • tomato paste • Black pepper • Paprika •

Escargots (snails) • onion, pureed • round tomato, pureed • tomato paste • green bell pepper, chopped into small pieces • Black pepper • Salt • Ground parsley • Oil • onion, sliced • Lemon juice

dried chickpeas (220 g) • tomatoes or one 14 oz can diced tomatoes (400 g) • red bell peppers • zucchini • yellow onion • garlic or equivalent garlic paste • fresh mint • fresh cilantro • lemon juice • ground cumin • paprika • ras el hanout •

medium-sized potatoes • tomatoes • green bell peppers • yellow bell peppers • red bell peppers • Olive oil • medium-sized onions • tomato paste • white sugar (for the sauce) • long-grain rice (about 250 grams) • parsley • mint •

onion • carrots • red bell pepper (I used frozen) • (about 14 oz) of kidney beans • (about 5 oz) of corn • tomato sauce (about 14 oz) • Chili spices (1 tablespoon) or 1 tablespoon of chili paste

uncooked spaghetti • smoked salmon 🐟 • red bell pepper, sliced 🌶 • cherry tomatoes, halved 🍅 • garlic, minced 🧄 • mascarpone cheese • tomato paste 🥫 • white wine • Cilantro • Parmesan cheese 🧀 • paprika and thyme