Caramelised

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

chicken breast, cut into pieces (about 400 grams) • medium red onion • All-purpose flour, • Salt, • sugar • balsamic vinegar (about 60 ml)

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

round sheet of puff pastry • medium red onion • brown sugar • Olive oil, salt, and thyme to taste

bananas • sunflower oil (60 ml) • skim milk (100 ml) • eggs • coconut sugar or light brown sugar (80 grams) • all-purpose flour (250 grams) • vanilla baking powder • coarsely chopped pecans (100 grams) • unsalted butter (100 grams) • coconut sugar or light brown sugar (80 grams) • ground cinnamon • salt

rustic or sourdough bread • black or green figs • Brown sugar, • arugula • Toma cheese, • Salt and extra virgin olive oil,

crostini • feta cheese (about 7 oz or 200 grams) • Water, • Extra virgin olive oil • fresh rosemary • large yellow peaches • Butter, • brown sugar

heavy cream (about 250 ml)

heavy cream (250 ml) • sugar (100 grams) • lemon juice (30 ml) • agar agar (3 grams, natural thickener) • milk (30 ml) • figs • sugar (70 grams)

Carnaroli rice (about 280 grams) • shallot or onion • vegetable broth (about 1 liter) • dry white wine • Williams pear • Dark chocolate 85% (as needed) • unsalted butter (about 50 grams) • goat cheese (about 50 grams) • Parmesan cheese (as needed) • coarsely chopped hazelnuts • Williams pear • heaping tablespoons brown sugar •

small ripe figs (or 6 large black figs), halved lengthwise • ricotta cheese (about 90 grams) • crispbread slices (such as Wasa), halved • Chopped chives, to taste • bacon, cut in half • maple syrup • sherry vinegar or red wine vinegar • chili powder

Panna cotta mix • heavy cream (200 ml) • milk (300 ml) • kumquats • granulated sugar (150 grams) • water (300 ml) • Ground cinnamon

hot dog buns • hot dogs • red onions • medium zucchini • cheddar cheese • egg • Milk, • soy sauce • sugar • Chives, • Salt and pepper,

rustic bread • sausages • fresh cheese (stracchino) • fennel seeds, to taste • red onions • brown sugar • balsamic vinegar • salt and extra virgin olive oil, to taste

beef eye of round • white wine (I used Pinot Grigio) • smoked bacon (sliced like deli ham) • carrot • celery • onion • Herbs to taste: rosemary, sage, thyme • garlic • Pepper to taste • butter • Olive oil • For the caramelized onions: •

ready-made polenta

paccheri (large tube pasta) • For the tomato sauce: • red cherry or grape tomatoes • garlic clove • Fresh basil • Extra virgin olive oil, kosher salt and table salt, black pepper • sugar • ground cinnamon • For the filling: • ricotta (100 g) • fresh buffalo mozzarella (100 g) • Fresh basil •

rice flour (330 grams) • sugar (130 grams) • Grated orange zest • unsalted butter, cold and cut into pieces (170 grams) • eggs • salt • vanilla sugar or 1 teaspoon vanilla extract • gluten-free baking powder (optional) • eggs • sugar (80 grams) • rice flour (80 grams) • Grated orange zest •

unsalted butter, softened (50 grams) • granulated sugar (50 grams) • all-purpose flour (60 grams) • finely chopped almonds (60 grams) • unsalted butter, at room temperature (100 grams) • powdered sugar (100 grams) • finely chopped almonds (100 grams) • all-purpose flour (20 grams) • large eggs, at room temperature (110 grams) • salt • granulated sugar • unsalted butter (40 grams) •

heavy cream (250 ml) • unflavored gelatin • Granola-style cookies, • clementine marmalade (orange or apricot jam also works) • clementines

For the lasagna: • béchamel sauce (about 400 grams) • meat ragù (about 400 grams) • fresh egg pasta (about 500 grams) • grated Parmesan cheese (about 100 grams) • butter (about 30 grams) • For the béchamel sauce: • all-purpose flour (about 80 grams) • butter (about 80 grams) • whole milk powder (about 1 liter) • salt (about 10 grams) • nutmeg •

pork loin • red onion • fresh thyme • coconut oil • water (about 120 ml) • Salt, to taste • gluten-free flour • large nonstick skillet with lid • cutting board and knife • small bowl • wooden spoon • 📍You can store the pork loin in an airtight container in the refrigerator for up to 2 days •

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

raspberry jam (about 400 grams); • pineapple; • butter; • powdered sugar; • fresh raspberries (about 400 grams); • cake decorating spray gel; • For the blue lemon sponge cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • blue food coloring, as needed; • eggs; •

veal chop, about 2.2 lbs (1 kg) or a bit more • For the salsa: • anchovy fillets in oil • garlic clove • Plenty of fresh parsley (you can’t have too much) • capers (packed in salt, rinsed) • hard-boiled egg yolks • white wine vinegar (about 50 grams) • day-old bread, just the soft part (about 60 grams) • extra virgin olive oil (about 150 grams) • Black pepper, to taste • xxxxxxxxxxxxxxxxxxxxxxxxx •

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

Zolfini beans (100 g) • Tuscan kale (cavolo nero) • fegatelli wrapped in caul fat (250 g) • bay leaves • extra virgin olive oil • salt • turns freshly ground black pepper

stale bread (250 grams) • milk (about 250 ml)

For the gorgonzola cream: • Milk, • gorgonzola dolce (about 180 grams) • butter (about 20 grams) • brandy or rum (helps break up the gorgonzola texture) • xxxxxxxxxxxxxxxxxxxxx • veal chop, about 1.3 lbs (600 grams) • bell pepper • garlic clove • Fresh rosemary, • Extra virgin olive oil, • Butter, •