From 𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻🍳's kitchen in Italy. 
Polenta Bruschetta
Polenta is so versatile—you can do just about anything with it! Here are 3 ideas for your appetizers or snacks.
Polenta Bruschetta
Polenta is so versatile—you can do just about anything with it! Here are 3 ideas for your appetizers or snacks.
Open in Cookpad AppSteps
- 1
Grill the polenta slices using whatever you have at home—oven, grill pan, grill, or skillet—until they are nicely toasted and crispy. Here are 3 topping ideas, but you can use leftovers or get creative with your own combinations.
- 2
For the first, spread creamy cheese on the base, top with caramelized cherry tomatoes, and drizzle with a little olive oil.
- 3
For the second, spread honey on the base, add a slice of lardo (or substitute with thinly sliced bacon or pancetta), and sprinkle with crumbled walnuts and a bit of rosemary.
- 4
For the third, which is the most rustic and, in my opinion, the most flavorful and traditional, top with sausage ragù and finish with shaved pecorino cheese.
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