Cheera

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

rye flour (75 grams) • buckwheat flour (75 grams) • ricotta cheese (200 grams) • egg whites • fresh spinach (100 grams) • hazelnuts (30 grams) • grated Parmesan cheese (20 grams) • grated Pecorino cheese (10 grams) • Zest of 1 lemon, grated • Salt, to taste • Pepper, to taste

For the pasta • all-purpose flour (about 200 grams) • eggs • For the filling • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Salt • grated cheese • egg • Nutmeg, to taste • For the tomato sauce • tomato purée (about 700 grams) •

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

fresh spinach or Swiss chard (500 grams) • potatoes • garlic • extra virgin olive oil • Salt, to taste

cooked, well-drained spinach (about 300 grams) • sandwich bread • almonds • anchovy fillets in oil • canned tuna in oil (about 50 grams) • ball mozzarella cheese • Salt

fresh spinach (about 600 grams) • butter (about 50 grams) • milk (about 100 ml), plus more if needed

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

fresh spinach (about 150 grams) • hazelnuts (about 40 grams) • grated Parmesan cheese (about 30 grams) • olive oil (about 25 grams) • salt

spaghetti (about 320 grams) • frozen spinach (about 300 grams) • small shallot • sun-dried tomatoes in oil • grated Parmesan cheese (about 40 grams) • Olive oil, • Salt, • Black pepper,

pork shoulder cutlets • About 1 lb (500 grams) spinach • Provola Silana or any semi-soft, meltable cheese, • garlic clove • Extra virgin olive oil, • About 1 cup (100 grams) breadcrumbs • grated Grana Padano or Parmesan cheese • Salt and pepper, to taste

cooked spinach (about 500 grams) • whole milk ricotta (about 250 grams) • grated Parmesan cheese (about 150 grams) • eggs • all-purpose flour (about 150 grams) • Nutmeg • Salt and pepper • fresh sage leaves • unsalted butter (about 125 grams) • bacon • gorgonzola cheese (about 90 grams) • milk (about 20 grams) •

"Vegan Crepes" • vegan ricotta (about 125 grams) • spinach, fresh or frozen (about 200 grams) • nutritional yeast flakes (about 10 grams) • generous grating of nutmeg • Salt, to taste • "Soy Ragu"

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

all-purpose flour (about 400 grams) • large eggs • fresh spinach (about 600 grams) • ricotta cheese (about 300 grams) • tomato purée (about 350 grams) • Béchamel sauce

For the dough • potatoes (800 g) • all-purpose flour (200 g) • egg • potato starch (35 g) • For the filling • spinach (500 g) • ricotta cheese (150 g) • egg • grated Parmesan cheese (30 g) • Salt, pepper, and nutmeg to taste • For the sauce •

fresh lasagna noodles • spinach (about 450 grams) • ricotta cheese (about 500 grams) • béchamel sauce (about 300 ml) • grated Parmesan cheese (about 200 grams) • Salt, to taste • Black pepper, to taste

conchiglioni pasta (500 g) • ricotta cheese (500 g) • shredded cheese (300 g) • fresh spinach (400 g) • Minced garlic, to taste • tomato puree (400 g)

spinach • eggs • Milk, • grated Parmesan cheese (about 100 grams) • Salt, to taste • provolone cheese, cubed (about 100 grams)

cooked and well-drained spinach (about 200 grams) • eggs • salt • grated cheese • Freshly ground black pepper • Fresh mint or basil • smoked mozzarella or provolone cheese, diced (about 100 grams) • breadcrumbs, if needed

fresh spinach (250 g) • buffalo ricotta cheese (250 g) • grated Parmesan cheese (about 200 g) • all-purpose flour (about 350 g) • Black pepper, to taste • Salt, to taste • unsalted butter (about 50 g) • Fresh sage, to taste

ricotta cheese (about 400 grams) • fresh spinach (about 400 grams) • grated Parmesan cheese (about 100 grams) • nutmeg • cannelloni noodles • béchamel sauce (about 250 ml)

oven-ready lasagna noodles (200 grams) • plain tomato sauce (600 grams) • cooked spinach (1 kilogram) • grated cheese (100 grams) • American cheese or processed cheese • ricotta cheese (500 grams), nutmeg, salt to taste • Aluminum foil