From Liuba's kitchen in Italy. 
Yogurt and Blueberry Cake, Gluten-Free
A few ingredients for a light yet delicious dessert, suitable for both adults and children, perfect for breakfast or a snack.
Yogurt and Blueberry Cake, Gluten-Free
A few ingredients for a light yet delicious dessert, suitable for both adults and children, perfect for breakfast or a snack.
Open in Cookpad AppSteps
- 1
In a bowl, mix the yogurt with the honey. Add the eggs one at a time, then incorporate the cornstarch.
- 2
Finally, fold in the blueberries, setting aside about fifteen to decorate the top. Pour the mixture into a 20 cm (8-inch) springform pan lined with parchment paper and bake at 355°F (180°C) with fan for about 40 minutes.
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