Easy bread snack

sparkling water (250 ml) • dry yeast (4 grams) • granulated sugar (40 grams) • spelt flour (250 grams) • type 2 flour (250 grams) • rice oil (80 ml) • fine salt (4 grams)

stale bread (250 grams) • milk (about 250 ml)

whole wheat semolina flour with wheat germ (about 400 grams) • all-purpose flour (about 100 grams) • room temperature water (about 350 ml) • refreshed homemade sourdough starter (about 150 grams) • fine salt • hazelnuts (about 80 grams) • natural organic golden raisins (about 80 grams)

day-old bread (about 100 grams) • canned tuna in oil, drained (about 80 grams) • small shallot, finely chopped • Salt, to taste • Black pepper, to taste • fresh basil leaves • grated Parmesan cheese • Milk, • oil-packed sun-dried tomatoes • pitted green olives • egg • Vegetable oil, for frying

cucumber • grape or cherry tomatoes • red onion • Dried oregano • Salt and pepper • Olive oil • Day-old bread • Rosemary • Turmeric (optional)

cooked, well-drained spinach (about 300 grams) • sandwich bread • almonds • anchovy fillets in oil • canned tuna in oil (about 50 grams) • ball mozzarella cheese • Salt

sun-dried tomatoes • milk (I use lactose-free) • sandwich bread • Water, • ground coriander • ground ginger • pepper • oregano • Extra virgin olive oil, • Cornmeal coating,

egg • sugar (about 50 grams) • sunflower oil (about 50 ml) • Grated lemon zest • coconut flour (about 80 grams) • all-purpose flour (about 70 grams) • sourdough starter discard (about 50 grams)

all-purpose flour (about 500 grams) • warm water (about 250 ml) • active dry yeast • salt • Extra virgin olive oil • Black olives for decoration • Tomatoes for decoration • Green beans for decoration

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

all-purpose flour (about 280 grams) • water (about 150 grams) • fresh active dry yeast (about 10 grams) • milk (about 20 grams) • salt (about 5 grams) • cherry tomatoes • basil pesto (about 30 grams) • ball fresh mozzarella cheese • activated charcoal powder (about 3 grams)

eggs • mixed ground meat (500 g) • day-old bread • salt • Black pepper • Chopped parsley • grated Pecorino cheese • grated hard cheese (such as Parmesan) • Smoked scamorza cheese • Oil for frying • Spicy mortadella • Breadcrumbs

type 1 flour (about 250 grams) • chickpea flour (about 250 grams) • salt • grated Parmesan cheese (about 50 grams) • extra-virgin olive oil • fresh yeast (about 0.6 ounce or 12 grams) • sugar • warm water (about 300 mL) • Fresh rosemary,

gluten-free focaccia (see recipe) • –7 oz mortadella with pistachios (about 150–200 grams) • –3 zucchini • Sardinian pecorino cream (about 100 grams)

sourdough starter • all-purpose flour • extra virgin olive oil for the dough, plus more as needed for greasing the pan and drizzling • salt • honey (about 1/8 teaspoon) • About 10 cherry tomatoes • Fresh basil • warm water

cluster tomatoes (about 600 grams) • garlic • onions • extra virgin olive oil • salt and pepper, to taste • Tuscan bread or ciabatta (about 500 grams) • fresh basil, to taste

arugula (about 200 grams) • bresaola • Parmesan shavings, • rustic bread for bruschetta • cherry tomatoes • Salt • Extra virgin olive oil

avocados • Cream cheese, to taste • eggs • Cumin, to taste • Lime juice, to taste • Chives, to taste • Sliced almonds, to taste • bruschetta bread

rustic bread • extra virgin olive oil • whole garlic cloves • basil leaves • ripe field tomatoes • to taste chili pepper or black pepper • to taste salt

all-purpose flour (about 180 grams) • sourdough starter (about 150 grams) • water (about 80 ml) • salt • honey • sugar • extra virgin olive oil • For topping • Cherry tomatoes • Olives • Extra virgin olive oil • Salt

sourdough discard • whole wheat flour • water (60 grams) • oil (25 grams) • salt (6 grams)

large shrimp, peeled • lemon juice • extra-virgin olive oil • Salt, to taste • arugula (about 50 grams) • avocado • aioli sauce • rustic bread • pink peppercorns

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

mixed ground meat (about 450 grams) • egg • grated Parmesan cheese (about 30 grams) • Salt, to taste • Black pepper, to taste • chopped celery leaves (about 20 grams) • sandwich bread • Milk, • all-purpose flour (about 24 grams) • butter • olive oil • dry white wine (about 50 ml) •

thick slices sandwich bread • Toma Piemontese cheese (about 150 grams) • truffle-flavored cooked ham • Salt and pepper, to taste • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • salt • Nutmeg, to taste

flour with 12% protein (15 grams) • milk (75 grams) • the same flour (235 grams) • plus 1 tablespoon milk (90 grams) • sugar (50 grams) • lard or unsalted butter (30 grams) • salt (4 grams) • sourdough starter (36 grams) or 3/4 teaspoon fresh yeast (3 grams)

scorfano (scorpionfish) fillets (800 grams) • peas, frozen (400 grams) • black olives (100 grams) • sun-dried tomatoes (50 grams) • onions • anchovy fillets • gluten-free bread • Guntur chili pepper (or other dried chili pepper) • Smoked sweet paprika (Pimentón de la Vera) • Salt and extra-virgin olive oil, to taste

For the fennel cream: • fennel bulb (with plenty of fronds) • small potato • small onion • extra virgin olive oil • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the salsa verde: • anchovy fillets in oil • garlic clove • to taste fresh parsley • salt-packed capers • to taste day-old bread (use only the soft inside) •

gluten-free pizza dough (350 grams) • mozzarella cheese • Tomato sauce, • Oregano, • Salt and olive oil, • anchovies

Tuscan kale (cavolo nero) • black-eyed peas (about 50 grams) • bacon (about 50 grams) • baguette • garlic • extra virgin olive oil • salt