Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cracker con esubero di Pasta Madre

A picture of Crackers with Sourdough Discard.

Crackers with Sourdough Discard

Aluzza @cook_23395226

I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.

I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.

Crackers with Sourdough Discard

Aluzza @cook_23395226

I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.

I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.

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Ingredients

180 gramssourdough discard
160 gramswhole wheat flour
1/4 cupwater (60 grams)
2 tablespoonsoil (25 grams)
1 teaspoonsalt (6 grams)

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Steps

1

Dissolve the sourdough discard in the water, then add the oil and flour.
2

Knead a little and add the salt.
3

Form a ball, cover it with a bowl, and let the dough rest for 30 minutes.
4

Roll out the dough on a floured surface with a rolling pin. It should be very thin.
5

Prick the dough with a fork and then cut the crackers with a pastry wheel.
6

Place them on parchment paper and bake for 10 minutes at 390°F (200°C).

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Cooksnaps

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Aluzza @cook_23395226

Published in the US on April 04, 2025 11:47

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