Sun-Dried Tomato Bites in Air Fryer

Name: Sun-Dried Tomato Bites in Air Fryer
Total time: 1800 s
Yield: 20/25 bites
Ingredients: 150 grams sun-dried tomatoes; 4 tablespoons milk (I use lactose-free); 2 slices sandwich bread; as needed Water,; 1 teaspoon ground coriander; 1 pinch ground ginger; 1 dash pepper; 1 teaspoon oregano; as needed Extra virgin olive oil,; as needed Cornmeal coating,

Elodia @kitchens_drops_elo

Reggio Calabria

With just a few simple steps, you can create delightful little bites that will liven up your appetizers or snacks.

Elodia @kitchens_drops_elo

Reggio Calabria

With just a few simple steps, you can create delightful little bites that will liven up your appetizers or snacks.

Saved

Ingredients

About 30 minutes

20/25 bites

150 gramssun-dried tomatoes
4 tablespoonsmilk (I use lactose-free)
2 slicessandwich bread
as neededWater,
1 teaspoonground coriander
1 pinchground ginger
1 dashpepper
1 teaspoonoregano
as neededExtra virgin olive oil,
as neededCornmeal coating,

Saved

Steps

About 30 minutes

1

Soak the sun-dried tomatoes in hot water to rehydrate them and remove excess salt and any impurities. Leave them in the water for at least 15 minutes, then rinse and squeeze them dry.
2

Place them in a container suitable for an immersion blender, add the milk and olive oil, and start blending. Gradually add water as needed to achieve a creamy consistency.
3

Transfer the mixture to a bowl, add the soaked and squeezed bread slices, coriander, ginger, pepper, and oregano, and mix everything well.
4

In a separate flat plate, drizzle the cornmeal coating with olive oil and mix well to coat it.
5

Form balls about the size between a hazelnut and a walnut, roll them in the cornmeal coating, place them in the air fryer basket, and cook at 400°F for about 6 minutes. You can achieve a similar result in a convection oven at the same temperature for about 10 minutes.
⚠️ Optimal browning times may vary depending on the performance of each air fryer or oven.