Minestrone

celery • carrot • –2 purple turnips (depending on size) • medium potato • extra virgin olive oil • garlic • rosemary • sage leaves • savoy cabbage leaves • cooked borlotti beans (about 80 grams) • peas, fresh or frozen (about 50 grams) • small bunch fennel fronds •

cooked minestrone (about 400 grams) • tubetti or mezzi tubetti pasta (about 200 grams) • tomato paste (about 20 grams) • olive oil • grated Parmesan cheese • garlic clove • Salt, to taste • Red pepper flakes, to taste • Marjoram, to taste

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

zucchini • squash blossoms • green beans • carrots • eggplants • celery stalks • Tender zucchini • Swiss chard • onion • (about 170 grams) borlotti beans • (about 150 grams) peas • potatoes •

Cauliflower leaves, • zucchini • carrots • medium potato • peas (about 200 grams) • celery stalk • parsley • garlic clove • Extra virgin olive oil, • Salt, • Baking soda,

savoy cabbage • borlotti beans • pumpkin • carrot • Jerusalem artichoke • broccoli rabe • celery stalk and leaves • leek • white onion • olive oil • Freshly ground black pepper, to taste • Salt, to taste

julienned carrots (about 200 grams) • diced potatoes, 1/2-inch cubes (about 500 grams) • canned red beans, drained (about 140 grams) • canned peas, drained (about 100 grams) • water (2 liters) • Vegetable bouillon, to taste • egg noodles, broken into pieces (about 100 grams) • cutting board with knife • pot with lid • ladle • You can store Minestrone Fantasia in the refrigerator in an airtight container for 1 day if already cooked with pasta, or up to 2 days if it contains only vegetables

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

carrot • zucchini • eggplant • peas • potatoes • bell pepper • pumpkin (200 grams) • Vegetable broth • Tools • saucepans • Ladle • Spoon

cannellini beans (about 240 grams) • carrots • Green tops of scallions • savoy cabbage leaves • fennel bulb • onion • Extra-virgin olive oil • Fresh mint • Iodized salt • Freshly ground black pepper

green beans (about 100 grams) • potato • carrot • onion • peas (about 100 grams) • fresh spinach (about 100 grams) • turmeric • ditalini pasta (about 150 grams) • Olive oil • Salt • Parmesan cheese • Water

snow peas (500 g) • garlic • potatoes • tomatoes • parsley • extra virgin olive oil • Salt, to taste

zucchini • onion • carrot • celery stalk • To taste, garlic • basil • Swiss chard (about 250 grams) • lacinato kale (about 250 grams) • a head of savoy cabbage • green beans (about 100 grams) • canned peeled tomatoes (about 200 grams) • To taste, olive oil •

frozen mixed vegetable soup blend (about 500 grams) • bouillon cubes • chicken drumsticks • small tube pasta (about 250 grams)

carrots • potatoes • green peas • green beans • beans • celery stalk • basil leaves • zucchini • Broth powder, to taste

potatoes • carrots • onion • leek • cherry tomatoes • zucchini • small head cauliflower (about 14 oz/400 grams) • celery stalk • spinach • peas (about 5 oz/150 grams) • pumpkin or butternut squash, diced (about 14 oz/400 grams) • lentils •

carrot • onion • celery stalk • fresh parsley • medium potatoes • canned cannellini beans (about 250 grams) • tomato purée (about 1/2 cup or 120 ml) • vegetable bouillon (about 15 grams) • fresh spinach (about 600 grams) • savoy cabbage (about 700 grams) • Swiss chard (about 700 grams) • lacinato kale (about 100 grams) •

carrots • potatoes • Celery • leaves of lettuce • artichokes • peas • cherry tomatoes • Extra virgin olive oil, salt

celery stalks • large onion • carrots • Olive oil, • Salt, • zucchini • eggplant • broccoli • potatoes • tomato purée (about 400 grams) or 3-4 whole peeled tomatoes • cherry tomatoes • small pasta, like tubettini (about 250 grams) •

lentils (about 150 grams) • frozen mixed vegetable minestrone or 1 1/2 cups fresh minestrone vegetables (about 350 grams) • Water, • whole wheat spaghetti, broken into small pieces (about 150 grams) • Extra virgin olive oil, • Salt,

large tomatoes • green onions • large button mushrooms • large carrot • Breadcrumbs • Salt, pepper, olive oil • Oregano • Savory • quinoa

cabbage • fresh fava beans, shelled (about 300 grams) • artichokes • sweet pancetta, diced (about 150 grams) • garlic • Extra virgin olive oil, to taste • Salt, to taste • Optional: Hot chili pepper

all-purpose flour (about 200 grams) • frozen minestrone (about 200 grams) • eggs • milk (about 100 ml) • sunflower oil (about 80 ml) • Instant yeast for savory dishes • grated Parmesan cheese (about 100 grams) • Salt, to taste • Black pepper, to taste

small pasta • frozen minestrone vegetables • frozen hake • Olive oil, • Salt, • Black pepper,