Seasonal Minestrone

Name: Seasonal Minestrone
Yield: 2 servings
Ingredients: 3.5 oz green beans (about 100 grams); 1 potato; 1 carrot; 1/2 onion; 3.5 oz peas (about 100 grams); 3.5 oz fresh spinach (about 100 grams); 1 teaspoon turmeric; 5.3 oz ditalini pasta (about 150 grams); Olive oil; Salt; Parmesan cheese; Water

Valeria10settembre @cook_16684435

Sicilia

Seasonal Minestrone

Valeria10settembre @cook_16684435

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Ingredients

2 servings

3.5 ozgreen beans (about 100 grams)
1potato
1carrot
1/2onion
3.5 ozpeas (about 100 grams)
3.5 ozfresh spinach (about 100 grams)
1 teaspoonturmeric
5.3 ozditalini pasta (about 150 grams)
Olive oil
Salt
Parmesan cheese
Water

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Steps

1

Fill a pot with water and bring it to a boil.
2

Peel the potato and carrot, then cut them into small pieces. Trim the ends off the green beans and cut them into pieces.
3

Once the water is boiling, add the chopped vegetables, spinach, and peas. Season with salt, pepper, and add the turmeric. Cook everything for about 15 minutes.
4

Add the pasta and cook until done. Serve hot, drizzled with olive oil and sprinkled with Parmesan cheese.