Potato and Mint Frittata

Name: Potato and Mint Frittata
Ingredients: 4 1/2 lbs fresh potatoes, cut into sticks (about 2 kg); 3 eggs; Fresh mint; Vegetable oil or olive oil for frying; Nonstick skillet for flipping the frittata; Salt

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

This wonderful frittata is delicious both in summer and winter. If you love potatoes, it's perfect! You can serve it as a main course or for dinner.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

This wonderful frittata is delicious both in summer and winter. If you love potatoes, it's perfect! You can serve it as a main course or for dinner.

Saved

Ingredients

4 1/2 lbsfresh potatoes, cut into sticks (about 2 kg)
3eggs
Fresh mint
Vegetable oil or olive oil for frying
Nonstick skillet for flipping the frittata
Salt

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Steps

1

Peel the fresh potatoes.
2

Cut the potatoes into sticks and place them in water.
3

Drain the potatoes.
4

Heat oil in a nonstick skillet, add the potatoes, and cook them until tender.
5

Once the potatoes are cooked, beat two eggs with salt. Pour the eggs over the potatoes in the skillet and add a little fresh mint for flavor. Cook until the bottom is set.
6

Flip the frittata, beat the remaining egg with a pinch of salt, and pour it on top. Return the skillet to the heat. Once cooked, flip the frittata again and place it on a serving plate. Garnish with mint leaves.
7

Your potato and mint frittata, decorated with potato sticks and mint, is ready to enjoy. It's perfect as a main course!