Of leeks

water (420 ml) • all-purpose flour (200 g) • olive oil (30 ml) • zucchini • leek • Salt, rosemary, and grated Parmesan cheese, to taste

pasta sheets for lasagna (about 450 grams) • sliced white part of leek (about 80 grams) • medium zucchini (about 1 1/2 lbs or 700 grams) • smoked salmon (about 400 grams) • béchamel sauce (about 1 liter) • Chives, to taste • low-moisture mozzarella cheese, diced (about 400 grams) • lemon (zest only) • Extra virgin olive oil, • Grated cheese, to taste (such as Parmesan)

ossobuco (about 10 1/2 oz or 300 grams; see profile for cooking instructions) • Jerusalem artichokes (about 10 1/2 oz or 300 grams) • large leeks • Olive oil, • Black pepper,

thick spaghetti (300 g) • small zucchini • broccoli leaves and florets (100 g) • leeks (150 g) • peas, preferably fresh (100 g) • medium-small potatoes • cherry tomatoes • Extra-virgin olive oil, • Salt, • Parmesan cheese shavings

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

bronze-cut spaghetti • Clams, • Tropea onion (or substitute with a sweet red onion) • leek • potato • Plenty of fresh basil • Vegetable broth • Red pepper flakes, to taste • Extra virgin olive oil, • garlic clove • Fresh oregano leaves (or other fresh herbs) • Grated lemon zest

re-milled semolina flour (about 600 grams) • fresh baker’s yeast • warm water (about 270 grams) • extra virgin olive oil (about 75 grams) • salt (about 10 grams) • sugar • For the filling: • Leeks or yellow onions, as needed (to your taste) • Cherry tomatoes, as needed (you can also use canned peeled tomatoes) • Salt, • Oregano, as desired • Pitted black olives •

phyllo dough • feta cheese (about 200 grams) • large leek • little milk • egg • Salt and pepper, to taste • Olive oil, • Assorted seeds for garnish (optional)

fresh egg pappardelle (250 grams) • Italian sausage (300 grams) • leeks (150 grams) • tomato purée • red wine (50 grams) • grated Parmesan cheese (40 grams) • Salt, to taste • Black pepper, to taste • dried chili pepper • Olive oil, • pot • skillet •

onions and 1 leek • flour (about 50 grams) • broth (about 500 grams) • Bay leaf, to taste • Salt, to taste • Pepper, to taste • Emmental cheese, to taste • butter • bread

large leek • ricotta cheese (about 250 grams) • shallots • fresh salmon • Olive oil, salt, and pepper to taste

pearl barley (160 g) • Vegetable broth • diced speck (100 g) • leek • Some Pecorino cheese

Tuscan bread • Gorgonzola cheese (about 100 grams) • leeks • walnuts • Extra-virgin olive oil • Black pepper • Water

large eggs • leek • dried rosemary • dried oregano • dried chives • organic lemon zest • extra-virgin olive oil • Salt and black pepper, to taste

thin asparagus • small leeks • medium eggs • Salt and pepper • grated Parmesan cheese (20 grams) • Oil for the pan

eggs • leeks • grated pecorino cheese (about 50 grams) • chives • Extra virgin olive oil, • Salt and pepper, • Breadcrumbs, • Parsley, • Steamer pot • Nonstick skillet for frittata • Mixing • Spoon

brown rice (100 grams) • shrimp tails (120 grams) • extra virgin olive oil • chopped leek (150 grams) • water (or milk) (50 grams) • white wine (40 grams) • salt, leveled • Boiling water,

quinoa (about 200 grams) • water (400 ml) • leek • artichokes (about 300 grams) • a lemon • Parsley, to taste • Garlic, to taste • saffron • Colored peppercorns, to taste • Salt, to taste • Extra virgin olive oil, to taste • Walnuts, to taste (optional)

leek greens • large yellow onion • Extra virgin olive oil • Optional: 1 tablespoon of cream

leeks • eggs • Oil • Salt • Pepper

vegan puff pastry or shortcrust pastry • vegan cream cheese • small leek • medium zucchini • vegan bacon • Vegan grated cheese • oil • Salt to taste

mixed salad greens (radicchio, romaine lettuce, arugula, leek) (about 80 grams) • plain tofu (about 180 grams) • spice blend • extra virgin olive oil • Iodized salt

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • fresh yeast (about 0.6 ounce or 17 grams) • extra virgin olive oil • warm water (250–300 ml) • salt • leeks • milk (300 ml) • water (700 ml) • egg • canned peeled tomatoes (about 200 grams) • grated Parmesan cheese •

sedani rigati pasta (180 grams) • cleaned artichokes (300 grams) • small potato • Leek, • diced smoked bacon (50 grams) • almonds • Flour, • Grated Parmesan cheese,

zucchini • pearl barley (about 120 grams) • smoked salmon (about 100 grams) • white onion • garlic • salt, to taste • lemon zest, to taste • extra virgin olive oil • leek

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

artichokes • broccoli rabe • small leek • ricotta cheese (about 200 grams) • eggs • grated Parmesan cheese • Zest of 1 unwaxed lemon • Salt and pepper, to taste • Extra-virgin olive oil, • coarsely chopped almonds (about 30 grams) • breadcrumbs • extra-virgin olive oil •

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

sausages • pumpkin (about 300 grams), diced • cooked cannellini beans (about 200 grams) • peeled tomatoes • celery stalk • small piece of leek • onion • carrot • fresh parsley • Rosemary, to taste • Extra-virgin olive oil, to taste • Salt •