Of leeks

boneless skinon chicken thighs • Japanese long onion or 2 leeks • soy sauce • mirin • sake • corn syrup or sugar • Shichimi togarashi

boneless skinon chicken thighs • large scallion • soy sauce • each sugar mirin and sake

water • ZENB thin noodles • Soy meat chashu as desired • inch piece white leek • sprouts • reserved noodle cooking water • soy sauce • Japanese soup stock • mirin • sesame oil • salt

water • whole chicken carcass • chicken drumettes • onion • green part of a leek • garlic • ginger • uncooked white rice • soy sauce • mirin • sake • white dashi •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

–7 oz pork or beef strips • kimchi • About 3 stalks garlic chives • udon noodles • sake • soy sauce • sugar • sesame oil

whole chicken carcass • pork knuckle • pork spare ribs • Green part from 1 leek • Core from 1 cabbage • carrot • onion • apple • garlic • sake • Water • Doubanjiang to taste •

pork belly • napa cabbage • carrot • leek • shiitake mushrooms • tofu • fried tofu • ramen noodles • ramen soup base • chicken bouillon powder • fresh ginger • Salt and pepper to taste •

udon noodles • boneless skinless chicken thighs • medium carrot • spinach • leek • shimeji mushrooms • dashi broth • sake • sugar • mirin • soy sauce

udon noodles • shiitake mushroom • boneless chicken thigh • egg • aburaage • kamaboko • dashi broth • water • shichimi togarashi

Serves 4 Fresh hōtō – enough for 4 servings • thinly sliced pork belly • medium kabocha squash • carrot • burdock root • maitake mushrooms • shimeji mushrooms • long green onion or 1 leek • aburaage • vegetable oil • –6 tablespoons miso • soy sauce •

onion • burdock root • leek • dried sakura shrimp • cold water • egg • allpurpose flour • Vegetable oil for frying

frozen kabocha squash • frozen pork • small carrots • napa cabbage • leek • fried tofu • dried shiitake mushrooms • water • miso • granulated dashi • potato starch • mirin

allpurpose flour • water • salt • Potato starch as needed for dusting • sliced pork belly • fried tofu • kabocha squash • potato • carrot • leek • pack of mushrooms • Any other vegetables you like such as komatsuna napa cabbage burdock root taro etc •

chicken thighs • sake • sugar • salt • yuzu kosho • soy sauce • –2 stalks white scallion • Potato starch • Vegetable oil

–1.3 lbs thinly sliced beef • leeks • chrysanthemum greens • burdock root • shirataki noodles • soy sauce • mirin • sake • sugar • About 12 cup dashi broth

–10 oz • firm tofu • shirataki noodles • buna shimeji mushrooms • large leek • dashi broth • sugar • –4 tablespoons soy sauce • –3 tablespoons mirin • sake

–10 oz beef • leek or 1 bunch green onions • shirataki noodles • firm tofu • shiitake mushrooms • napa cabbage • beef fat lard or vegetable oil • egg per person • soy sauce • mirin • sugar • water

beef thinly sliced • napa cabbage • green onion • carrot • Optional shiitake enoki or maitake mushrooms • shirataki noodles • grilled tofu • cooked udon noodles • soy sauce • cooking sake • –10 tbsp granulated sugar • –4 eggs

–18 oz pork shoulder • As needed white onion enoki mushrooms • Optional daikon radish carrot tofu • water • sake 2 tbsp mirin 1 tbsp light soy sauce 12 tsp salt

boneless skinon chicken thigh • Japanese leek • cooked white rice • Optional green part of leek chopped nori sansho pepper • soy sauce • mirin • sugar

Shin Ramyun instant noodles • water • sliced pork belly • sausages • garlic chives • bean sprouts • leek • kimchi • garlic • gochujang • beef soup stock powder • toasted sesame oil

ground pork • toasted sesame oil • About 12 inch • About 12 inch • miso • doubanjiang • About 4 inches white part of a leek • water • chicken bouillon powder • concentrated noodle soup base • salt • sugar •

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

water • curry roux • Japanese dashi granules • soy sauce • sake • mirin • pork belly • sausages • fried tofu • tofu • large leaves napa cabbage • leek •

chicken thighs • shirataki noodles • leek • shimeji mushrooms • water • soy sauce • mirin • sake

chicken thigh or breast • burdock root • medium carrot • maitake mushrooms • fried tofu • leek • water • soy sauce • cooking sake • mirin • granulated dashi • mochi optional

ground beef and pork mix • mung bean vermicelli • chives • carrot • leek • garlic minced • sesame oil • sake • soy sauce • sugar • water • To taste toasted sesame seeds

pork cutlet • small leek • mentsuyu • water • soy sauce • sugar • sake • mirin • eggs