Authentic home cooking from Italy, with US measurements. 
Scrambled Eggs with Leeks
This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)
Scrambled Eggs with Leeks
This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)
Open in Cookpad AppSteps
- 1
Slice the leeks into rings and cook them in a pan over medium heat for 5 minutes until they are golden brown.
- 2
Then add a ladle of water and cook for another 10 minutes until they are softened.
- 3
Crack the eggs and pour them into the pan, stirring gently over low heat until they thicken but remain creamy. The secret is to keep stirring continuously to prevent sticking or burning. Remove from heat and salt to taste.
- 4
Plate in a bowl and serve with a sprinkle of black pepper.
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