Onions spring onions

large artichoke • fresh green onion

For the dough: • all-purpose flour (about 1 kg) • large boiled potatoes • active dry yeast • Warm water, • Salt • sugar (to activate the yeast) • For the filling: • Fresh green onions • Black olives • Salt • Extra virgin olive oil

For the dough • semolina flour (about 200 grams) • all-purpose flour (about 300 grams) • fresh baker’s yeast • salt (about 10 grams) • warm water (about 350 ml) • green onions (about 500 grams) • pitted black olives • salt-cured anchovies • cherry tomatoes • Salt, to taste • Extra virgin olive oil,

guitar-style spaghetti (about 160 grams) • squid (about 10 1/2 oz) • Olive oil, • Salt, • Black pepper, • garlic, unpeeled • fresh green onions (about 500 grams) • olive oil • water • Nutmeg, • butter (about 60 grams) • anchovies in oil •

wild asparagus (about 300 g) 5 eggs 1 green onion Salt Pepper Olive oil • Pepper Extra virgin olive oil

flour (about 200 grams) • green onions • salt • boiling water (about 100 ml) • warm water (about 20 ml)

green onions • cornmeal (about 350 grams) • eggs • grated Parmesan cheese (about 60 grams) • Salt • Olive oil • Milk

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

rice (about 250 grams) • asparagus stalks (about 600 grams) • green onion stalk • heaping tablespoons stracchino cheese • Salt

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

sea bass • potatoes • green onions • Cilantro or parsley • Salt and pepper, to taste • Extra virgin olive oil

For the Bolognese sauce: 1.1 lbs (500 grams) ground meat • wine • Diced carrot, celery, and onion for the soffritto • tomato sauce • Salt, black pepper, olive oil, and nutmeg • Homemade béchamel: 4 1/4 cups (1 liter) milk • all-purpose flour • margarine • Salt, black pepper, and nutmeg • Simple sauce for the cannelloni baking dish: • tomato sauce, a small piece of green onion, olive oil, salt, and pepper • lasagna noodles •

veal chop, about 2.2 lbs (1 kg) or a bit more • For the salsa: • anchovy fillets in oil • garlic clove • Plenty of fresh parsley (you can’t have too much) • capers (packed in salt, rinsed) • hard-boiled egg yolks • white wine vinegar (about 50 grams) • day-old bread, just the soft part (about 60 grams) • extra virgin olive oil (about 150 grams) • Black pepper, to taste • xxxxxxxxxxxxxxxxxxxxxxxxx •

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

navel oranges • fennel bulbs • fresh green onions • black olives (about 50 grams) • Salt, to taste • Black pepper, to taste • Orange juice • Anchovies in oil, to taste

dried lentils (about 300 grams) • carrots • potatoes (about 400 grams) • medium onions • cured pork jowl (guanciale) (about 50 grams) • To taste wild garlic (or substitute with chives or green onions) • To taste salt and pepper • Extra-virgin olive oil, to taste

desalted salt cod (800 grams) • canned peeled tomatoes (400 grams) or 20 cherry tomatoes • large white onion (or 1 3/4 oz of mild green onions, about 50 grams, like those used in onion pie) • celery stalk • green olives (such as Baresane or other mild green olives) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

paccheri rigati pasta • diced tomatoes • mortadella (one thick slice) • green cabbage • garlic cloves • green onion • Parsley • Swiss cheese slices (such as Emmental) • Olive oil, • Salt, • Pepper, • Chili oil (made with dried chili, then fried)

Feta cheese (about 120 grams) • Avocado • Green onions • Cherry tomatoes • Cucumber • Green olives, to taste • Extra virgin olive oil, to taste • Salt

porcini mushrooms • Vialone Nano rice (about 250 grams) • hot vegetable broth (about 1.5 liters), kept simmering • Salt and pepper, to taste • extra-virgin olive oil • heaping tablespoons grated Parmesan cheese • dry white wine (about 60 ml) • butter • small onion or 1 fresh scallion • sprigs of parsley

asparagus • Carnaroli rice (about 150 grams) • hard-boiled egg yolks • vegetable broth (about 1 liter), made with celery, carrots, and onion • pecorino cheese, grated (about 100 grams) • Pecorino cheese shavings, • green onion • extra virgin olive oil

all-purpose flour (about 500 grams) • water (about 400 ml) • active dry yeast (about 10 grams) • fine salt • Extra-virgin olive oil, • tomato purée • red cherry tomatoes • yellow cherry tomatoes • green Cerignola olives • Fine salt, • Oregano, • For my variation •

penne rigate or long pasta (180 grams) • Extra virgin olive oil, • fresh green onion or 1/2 onion • anchovy fillets • capers • About 10 cherry tomatoes (or a bit of tomato sauce) • About 15 green olives • Salt, oregano, and red pepper flakes

medium squid, about 1 1/3 pounds (600 grams) • tomato paste (200 grams) • dry white wine (1/2 standard wine glass) • green onion • garlic clove • Extra-virgin olive oil, • Red pepper flakes, to taste • water (500–600 ml) • spaghetti or linguine (350 grams)

short ridged pasta or paccheri (400 g) • romaine lettuce • peas (200 g) • fresh fava beans (200 g) • small fresh green onion, chopped • guanciale, cut into strips (100 g) • artichokes • grated pecorino cheese (50 g) • Extra-virgin olive oil, salt, pepper • lemon

cooked Tuscan kale (about 250 grams) • sheep's milk ricotta (about 150 grams) • grated Parmesan cheese (about 38 grams) • egg • all-purpose flour (about 25 grams) • Salt, to taste • all-purpose flour (about 50 grams), for dusting the gnudi • fresh basil leaves • colorful cherry or grape tomatoes • fresh green onion • olive oil • salt •

friselle (about 500 grams) • Olives • Cherry tomatoes • Green onions • Basil • tuna in water • cream cheese (such as robiola or similar)

red bell pepper • Italian eggplant (or regular eggplant) • red onion • green onion • carrot • zucchini (optional) • tomato puree (about 200 grams) • apple cider vinegar (30 ml) • sugar • Green olives • rinsed capers • pine nuts (about 15 grams) •

beef chuck or beef shank, cut into chunks (about 800 grams) • carrots • celery stalks • red onion or 2 scallions • tomato paste • tomato sauce or 1 can whole peeled tomatoes (about 28 oz or 800 grams) • Fresh basil, to taste • Salt, to taste • extra virgin olive oil • dry red wine