Spaghetti with Squid Ink

Name: Spaghetti with Squid Ink
Ingredients: 2 medium squid, about 1 1/3 pounds (600 grams); 3/4 cup tomato paste (200 grams); 1/4 cup dry white wine (1/2 standard wine glass); 1 green onion; 1 garlic clove; as needed Extra-virgin olive oil,; Red pepper flakes, to taste; 2-2 1/2 cups water (500–600 ml); 12 ounces spaghetti or linguine (350 grams)

Francesca Casa @_cucina_di_casa

Bagheria (Pa)

Pasta with squid ink is a classic dish from Sicilian cuisine.

Francesca Casa @_cucina_di_casa

Bagheria (Pa)

Pasta with squid ink is a classic dish from Sicilian cuisine.

Saved

Ingredients

2medium squid, about 1 1/3 pounds (600 grams)
3/4 cuptomato paste (200 grams)
1/4 cupdry white wine (1/2 standard wine glass)
1green onion
1garlic clove
as neededExtra-virgin olive oil,
Red pepper flakes, to taste
2-2 1/2 cupswater (500–600 ml)
12 ouncesspaghetti or linguine (350 grams)

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Steps

1

Sauté the green onion and garlic in olive oil. Add the cleaned and chopped squid, cook until softened, then pour in the white wine and let it evaporate.
2

Add the tomato paste and dissolve it with the water. Season with salt and red pepper flakes. Simmer the sauce over low heat for 20 minutes. Near the end of cooking, carefully add the squid ink from the ink sacs.
3

Cook the spaghetti until al dente. Toss the pasta in the pan with the sauce, then serve.