Onions spring onions

cilantro • eggs • onions • green onions • tomato • flour • baking powder • dried mint • cumin • salt • red pepper • Oil for frying

parsley • fresh mint • Green onions or regular onions • leaves of lettuce (optional) • Fine bulgur wheat • Tomatoes • Freshly squeezed lemon juice • Salt • Olive oil • Sumac (optional)

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

parsley, finely chopped (about 240 grams) • tomatoes, finely chopped (about 300 grams) • fresh mint, chopped (about 40 grams) • green onions, finely chopped (about 50 grams) • fine bulgur (about 40 grams) • olive oil (180 ml) • fresh lemon juice (120 ml) • salt • Tomato roses, for garnish

grape leaves, boiled and well cooked • labneh (well-drained) (about 120 grams) • finely chopped green onion • finely chopped parsley • finely chopped fresh mint • fresh pomegranate seeds (sour, if available) • Salt to taste

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

fine bulgur (about 480 grams) • parsley • green onions • onions • salt, to taste • dried mint • red pepper • cumin • oil (240 ml) • red pepper paste • tomato paste

ground beef or lamb with some fat (1 kilogram) • green onions • red bell pepper • chopped parsley (about 60 grams) • red pepper paste • Black pepper • Salt • Tomatoes

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

parsley • tomatoes • Green onions • Mint • fine bulgur (about 80 grams) • Juice of 3 lemons • Salt • Olive oil • Romaine lettuce

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

Green onions • Lemon • Tomato • Parsley • Cucumber • Lettuce • Bell pepper • Mint • Olive oil • Salt • Pomegranate molasses

romaine lettuce • parsley • medium tomatoes • cucumbers • garlic • Green onions • Fine bulgur, to taste (optional, some people prefer without) • Salt • olive oil (45 ml) • lemons

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

wild dandelion greens (about 1 kilogram) • tomatoes • radish • fine bulgur (about 40 grams) • lemons • salt • olive oil • green onions

parsley • fresh mint • large ripe tomatoes • green onions • fine brown bulgur (about 80 grams) • Lemon juice, to taste • Salt and olive oil

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

parsley • arugula • romaine lettuce (heart) • large red radish • green onion • purslane • cucumbers • tomatoes • Bell pepper, to taste • fresh mint • Fried pita bread • sumac •

parsley • green onions, finely chopped • tomatoes, finely chopped • Finely chopped mint • Salt • Lemon juice • Olive oil • fine bulgur

parsley • fresh mint • green onions • romaine lettuce • tomatoes • lemons • fine bulgur wheat • olive oil • salt

large bunch parsley • fresh mint • ripe tomatoes • green onions • Juice of 4 lemons • Olive oil, • Salt, to taste • fine bulgur (about 40 grams)

cooked fava beans (about 170 grams) • garlic, minced • chopped green onions • tahini • Lemon juice, to taste • cumin • Salt, to taste • For serving: • Olive oil • Chopped parsley

cooked fava beans (about 600 grams) • medium green apples • tomato • lemon juice (about 120 ml) • orange juice (about 120 ml) • olive oil (about 180 ml) • Salt • garlic clove • Green onions for garnish • Mint leaves for garnish

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

green grape leaves (1 kilogram) • Egyptian rice (about 500 grams) • parsley • medium tomatoes • medium yellow onion or 1/2 bunch green onions • fresh mint or 1 tablespoon dried mint • lemon juice (about 240 ml) • salt • vegetable oil (about 60 ml) • medium potatoes • Water for boiling the leaves and for cooking

grape leaves, fresh, frozen, or jarred • Egyptian rice (short-grain rice) • large bunch parsley (if small, use 2 bunches) • medium bunch fresh mint • green onions • ripe tomatoes (about 8 medium tomatoes) • yellow onion • seven spice blend • hot red pepper • black pepper • citric acid (or substitute with extra lemon juice if unavailable) • salt •

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

parsley • romaine lettuce • tomatoes (about 450 grams) • cucumbers (about 450 grams) • garlic • green cabbage • red cabbage • spinach • arugula • purslane • medium onion • green onions •

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •