Orecchiette

fresh orecchiette (250 g) • squash blossoms (300 g) • sun-dried tomatoes in oil • capers in vinegar • cacio ricotta cheese (200 g) • garlic cloves • Olive oil • Fresh oregano

fresh orecchiette (500 g) • ground pork or Italian sausage (200 g) • onion • Extra virgin olive oil • Salt and pepper • broccoli cream (450 g) • boiled potatoes • grated Parmesan cheese (30 g) • broccoli (300 g) • Salt and pepper

orecchiette pasta (160 g) • swordfish (200 g) • Sicilian long zucchini (about 9 oz / 250 g) • onion • extra virgin olive oil • Salt, to taste • Black pepper, to taste • tomatoes

fresh orecchiette pasta (250 grams) • picadilly tomatoes, quartered (400 grams) • red onion • ricotta cheese (150 grams) • water (300 ml)

fresh orecchiette (250 g) • broccoli florets (about 250 g) • anchovy fillets • garlic • onion • cherry tomatoes, to taste • extra virgin olive oil

fresh orecchiette (120 grams) • butternut squash (150 grams) • smoked tofu (120 grams) • chopped onion (20 grams) • extra virgin olive oil • Salt, black pepper

fresh orecchiette (about 70 grams) • anchovy fillets in oil • extra virgin olive oil • garlic clove • dried parsley

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

re-milled semolina flour (about 400 grams) • warm water (about 200 ml) • salt • homemade tomato purée (about 1 liter) • Olive oil, • onion • Salt, to taste • Pepper, to taste • white wine (about 50 ml) • Fresh basil, • Ricotta salata cheese, as needed (or ricotta marzolina, if available)

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

orecchiette (about 300 grams) • diced pancetta (about 100 grams) • zucchini • Olive oil • onion • Salt

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

orecchiette (500 grams) • Romanesco broccoli • guanciale • Extra-virgin olive oil, • Salt, • Crushed red pepper, • Pecorino Romano cheese,

orecchiette (500 grams) • mussels (1 kg) • calamari (500 grams) • zucchini • large, firm tomatoes • Lemon • Garlic • Olive oil • Fresh parsley

semolina flour (about 150 grams) • water, at room temperature (about 75 ml) • salt • For the mushroom and sausage ragù • extra virgin olive oil (about 50 grams) • garlic clove • mixed pork and veal sausage (about 350 grams) • cherry tomato sauce (about 330 grams) • white wine (about 80 ml) • To taste: celery, carrot, and shallot • To taste: salt and pepper • ground dried mushrooms •

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

fresh orecchiette (500 grams) • Caciocavallo cheese, to taste • datterini tomatoes (300 grams) • canned peeled tomatoes (400 grams) • Salt, to taste • garlic clove • small shallot • small red onion • Olive oil, to taste • Large skillet • Spoon • Plate •

frozen cooked clams (400 grams) • cleaned and deveined Argentine shrimp tails • frozen asparagus (200 grams) • dried orecchiette pasta (200 grams) • garlic clove • frozen chili pepper • Extra virgin olive oil • paprika

orecchiette (200 g) • mixed dried legumes (peas, chickpeas, beans, lentils) (100 g) • Marjoram • Olive oil • Salt

orecchiette pasta (200 grams) • broccoli florets (about 10.5 oz or 300 grams) • Italian sausage (about 300 grams) • Salt and black pepper • Rosemary and thyme, to taste • garlic clove • Dry white wine,

orecchiette made with Primitivo wine (100 g) • tuna • Cherry tomatoes, • Capers, • Olive oil • Salt • Parsley

broccoli • fresh orecchiette (about 250 grams) • Italian sausage (about 200 grams) • garlic • breadcrumbs (about 200 grams) • Extra-virgin olive oil, • White wine, • Salt, • Black pepper,

orecchiette (180 grams) • mixed yellow and red cherry tomatoes (about 10 1/2 oz / 300 grams) • pitted black olives (such as Gaeta) (100 grams)

burrata cheese (about 7 oz or 200 grams) • roasted tomato sauce (about 300 ml) (https://cookpad.wasmer.app/it/ricette/25413600) or a good, slightly reduced tomato sauce • orecchiette pasta (about 200 grams) • fresh Italian sausage

orecchiette (about 200 grams) • zucchini • diced pancetta (about 100 grams) • mascarpone (about 70 grams) • Black pepper • Olive oil

orecchiette (250 grams) • cooked broccoli rabe (about 300 grams) • garlic clove • Salt • Olive oil • Red pepper flakes • –11 cherry tomatoes • Pecorino Romano cheese

cherry tomatoes (about 250 grams) • small shrimp (about 200 grams) • Fresh parsley • Olive oil, • Salt, • orecchiette pasta (about 120 grams)

To make the orecchiette • fine semolina flour (about 500 grams) • warm water (about 250 ml) • For the sauce • Basil pesto, • Cherry tomatoes, as desired • Salt

orecchiette pasta (about 80 grams) • broccoli rabe, trimmed (about 200 grams) • red chili pepper • garlic • extra virgin olive oil • Iodized salt

broccoli rabe, about 4 1/4 oz cleaned (250 g, about 120 g cleaned) • breadcrumbs (20 g) • garlic clove • Salt, to taste • anchovy fillets • Olive oil,