Orecchiette with Broccoli Rabe

Name: Orecchiette with Broccoli Rabe
Yield: Serves 1 serving
Ingredients: 8 3/4 oz broccoli rabe, about 4 1/4 oz cleaned (250 g, about 120 g cleaned); 1 1/2 tablespoons breadcrumbs (20 g); 1 garlic clove; Salt, to taste; 3 anchovy fillets; as needed Olive oil,

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Orecchiette with Broccoli Rabe

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

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Ingredients

Serves 1 serving

5 2/3 ozfresh orecchiette (160 g)
8 3/4 ozbroccoli rabe, about 4 1/4 oz cleaned (250 g, about 120 g cleaned)
1 1/2 tablespoonsbreadcrumbs (20 g)
1garlic clove
Red pepper flakes, to taste
Salt, to taste
3anchovy fillets
as neededOlive oil,

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Steps

1

Wash and clean the broccoli rabe, then chop it.
2

In a skillet, heat a little olive oil, add the breadcrumbs, and toast until golden.
3

Bring a pot of water to a boil, add salt, and cook the broccoli rabe for 5 minutes.
4

Remove the breadcrumbs from the skillet, then add the garlic and anchovy fillets.
5

Add the pasta to the boiling water with the broccoli rabe and cook for 4 minutes.
6

Drain the pasta and broccoli rabe, then add them to the skillet with the garlic and anchovies. Toss to combine.
7

Plate the pasta and sprinkle with the toasted breadcrumbs.
8

Serve.
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