Orecchiette with Smoked Tofu and Butternut Squash

Name: Orecchiette with Smoked Tofu and Butternut Squash
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 4.2 oz fresh orecchiette (120 grams); 5.3 oz butternut squash (150 grams); 4.2 oz smoked tofu (120 grams); 0.7 oz chopped onion (20 grams); 1 tablespoon extra virgin olive oil; Salt, black pepper

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Orecchiette with Smoked Tofu and Butternut Squash

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Saved

Ingredients

20 minutes

Serves 1 serving

4.2 ozfresh orecchiette (120 grams)
5.3 ozbutternut squash (150 grams)
4.2 ozsmoked tofu (120 grams)
0.7 ozchopped onion (20 grams)
1 tablespoonextra virgin olive oil
Salt, black pepper

Saved

Steps

20 minutes

1

Cook the butternut squash in the microwave at 750W for 10 minutes.
Bring a pot of water to a boil for the orecchiette.
In a skillet, add the chopped onion with 1 tablespoon of extra virgin olive oil and the smoked tofu cut into pieces.
2

Once the squash is cooked, add it to the skillet with the tofu.
Add a few ladles of pasta cooking water and continue to cook over low heat until the squash becomes creamy.
3

Once the orecchiette are cooked, drain and add them to the skillet with the sauce.
Before serving, sprinkle with black pepper.