Originally published on Cookpad Italy as Orecchiette Pancetta, Zucchine e Zafferano
Orecchiette with Pancetta, Zucchini, and Saffron

Manuel @Manuel1979
Orecchiette with pancetta, zucchini, and saffron.
Orecchiette with Pancetta, Zucchini, and Saffron
Orecchiette with pancetta, zucchini, and saffron.
Steps
- 1
Chop the onion and sauté it in a skillet with olive oil for a couple of minutes.
- 2
Cut the zucchini into small cubes.
- 3
Add the pancetta and zucchini to the onion. Cook over low heat for about 20 minutes, adding a little water as needed.
- 4
Add the orecchiette, three tablespoons of pasta cooking water, and the saffron. Stir everything together.
- 5
Serve and enjoy!
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