Paprika garlic

ribs (about 6 1/2 lbs) • Spice mix for spicy ribs: • hot smoked paprika • Colorado mix • hot lemon peppers • onion powder • Cajun mix • wild thyme • salt • Spice mix for herb-flavored ribs: • wild garlic • wild thyme •

baby squid (about 40 grams) • diced grape or San Marzano tomatoes (about 300 grams) • garlic clove • dry white wine (about 60 ml) • paprika • Red pepper powder, to taste • small bunch fresh parsley • water (400 ml)

chicken breast (about 200 grams) • zucchini • red onion (preferably sweet, like Tropea) • red bell pepper • garlic clove • Salt, to taste • Sweet paprika, to taste • Dried or fresh oregano, to taste • Black pepper, to taste • olive oil (30 ml) • Dried or fresh thyme, to taste

FOR THE TROUT: • large trout (about 1 3/4 lbs or 800 grams) • prosciutto (or speck, lardo, or pancetta) • Salt, pepper, wild thyme (or other herbs you like), garlic powder (or fresh minced garlic) • Rosemary and sage • FOR THE BAKED EGGPLANT: • eggplants (any kind), or you can use zucchini, fennel, or bell peppers • Salt, pepper, and paprika (optional) • Grated Parmesan cheese (or any hard aged cheese you can grate or shave into small pieces) • for the cabbage slaw • green or red cabbage (or substitute with iceberg lettuce, napa cabbage, or other crisp lettuce) • apple (we used a yellow apple, but any sweet, firm apple works) •

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

eggplant (about 500 grams) • cherry or grape tomatoes (about 150 grams) • garlic • lemon juice • pitted black olives (optional) • fresh parsley • extra virgin olive oil • Salt, to taste • Spice mix (ground cumin, sweet paprika, black pepper)

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

frozen cooked clams (400 grams) • cleaned and deveined Argentine shrimp tails • frozen asparagus (200 grams) • dried orecchiette pasta (200 grams) • garlic clove • frozen chili pepper • Extra virgin olive oil • paprika

chicken breast (300 grams) • potatoes, peeled and diced (300 grams) • Oregano, • Salt, • Black pepper, • Water, • garlic clove • red cherry tomatoes

crushed tomatoes • coconut milk • red onion • garlic • tomato paste • sweet paprika • turmeric • cumin • nutmeg • lentils • potatoes, boiled and diced (about 150 grams) • bread •

boiled lentils (about 250 grams) • water (40 ml) • breadcrumbs • Spices to taste (curry, paprika, pepper) • Garlic powder, to taste • Fine salt, to taste • tomato puree (about 350 grams) • Olive oil, • fresh basil leaves • electric blender • skillets • wooden spoon •

chicken drumsticks • chicken wings • hot paprika • salt • maple syrup • Enough bourbon to cover the chicken • cayenne pepper • garlic, minced • white wine vinegar or apple cider vinegar • clarified butter • hard-boiled eggs • white wine vinegar •

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

whole scallops • cream cheese (such as Philadelphia) or another spreadable cheese like robiola (200 grams) • heavy cream or sour cream (200 ml) • breadcrumbs (50 grams) • garlic clove • fresh parsley • fresh French tarragon (Russian tarragon is too bitter and not suitable) or dried French tarragon • Extra-virgin olive oil • saffron • tablespoons white wine • paprika • cooked broccoli rabe, sautéed (200 grams)

beef chuck roast (about 1.5 kg) • water (about 1.3 liters), or enough to almost cover the meat • beef bouillon cube • onion • celery • carrots • rosemary • Flour, • Black pepper, • Roast seasoning, • Garlic powder, • Hot or sweet paprika, •

cleaned scallops in the shell • garlic clove • paprika • dried tarragon (fresh is better) • coarsely chopped parsley • About 1 cup coarsely ground breadcrumbs (about 100 grams) • Extra-virgin olive oil, • white wine (50 ml)

salted anchovies or anchovy fillets • garlic clove • breadcrumbs • cherry tomatoes (about 500 grams) • thick spaghetti (about 200 grams) • Extra virgin olive oil • sweet paprika

chicken drumsticks • chicken thighs • chicken wings • yellow bell peppers • red bell peppers • small red onions • potatoes • To taste, hot smoked paprika • To taste, wild thyme, wild garlic, salt • dry white wine (about 240 ml) • Extra-virgin olive oil,

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

plant-based cooking cream (200 ml) • tofu (smoked is best) • spaghetti (160 g) • Olive oil • Soy sauce • Smoked paprika • Kala namak black salt • little turmeric • Garlic powder

superfine rice flour (100 grams) • water (100 grams) • olive oil (5 grams) • large shrimp • Olive oil, • Juice of 1 lemon wedge • garlic clove • small bunch of parsley • Paprika,

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

fresh parsley • olive oil (70 ml) • Juice of 1/2 lemon • white wine vinegar (15 ml) • Dried oregano • garlic clove • Red pepper flakes, to taste • Sweet paprika • Salt and pepper

all-purpose flour (about 200 grams) • semolina flour (about 100 grams) • eggs • extra virgin olive oil • For the Filling • green onion • large zucchini • shrimp • mushrooms (about 100 grams) • garlic clove • heavy cream (about 200 ml) • Extra virgin olive oil, •

all-purpose flour (about 300 grams) • semolina flour (about 200 grams) • unsweetened cocoa powder • paprika • turmeric • cooked beet • mint syrup • eggs • basil leaves • fresh zucchini flowers • walnut halves (about 50 grams) • grated pecorino cheese (about 50 grams) •

Carnaroli rice (about 3/4 cup) • semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces) • heavy cream (about 1 cup) • unsalted butter (about 2/3 cup) • cinnamon • garlic clove, unpeeled • scallion, crushed • pink shrimp, cleaned and chopped (about 5 2/3 ounces) • Sweet paprika • Bay leaf, grated ginger • extra virgin olive oil (about 1/2 cup) • unsweetened cocoa powder (about 1 tablespoon) •

Carnaroli rice (about 160 grams) • razor clams • asparagus • fish stock (we used some we had already made and frozen) • fresh parsley, to taste • garlic cloves • wild thyme, to taste • sweet smoked paprika flakes • salt, pepper, and extra-virgin olive oil, to taste