Paprika garlic

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

garlic • onion • ripe tomato • (about 1/2 inch thick) chorizo sausage • sweet paprika • Salt, to taste • water (600 ml) • egg • stale bread

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

peeled frozen shrimp (300 g) • garlic • sweet paprika • bay leaf • couple of fresh mint leaves • white wine (100 ml) • Coarse salt, to taste

green beans (500 grams) • onion • potato • Paprika • vegetable bouillon cube • olive oil (50 grams) • water (350 ml) • garlic cloves • Olive oil

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

cleaned monkfish tail, about 2.2 lbs (1 kg) • potatoes • onion • garlic clove • smoked Spanish paprika (Pimentón de la Vera) • Olive oil • Salt

Hake steaks • Garlic • Lemon • Salt • Oil • Paprika • Vinegar • Flour

cauliflower • potatoes • garlic • white vinegar • sweet paprika • Olive oil • Vegetable cooking water

garlic • medium red onion • day-old bread • serrano ham (about 30 grams) • shredded cheese of your choice (about 50 grams; I used Latin-style cheese) • chicken broth (300 ml) • egg • sweet paprika • Salt • Extra virgin olive oil

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

all-purpose flour (about 300 grams) • warm water (about 240 ml) • chicken broth (about 240 ml) • red bell pepper • onion • garlic • fresh tomatoes • dry white wine (about 250 ml) • mineral water (about 480 ml) • olive oil • chicken (about 200 grams) • paprika (about 25 grams)

cooked shrimp • olive oil • garlic • sweet paprika • hot paprika • dried parsley

rice (about 300 grams) • squid (about 300 grams) • asparagus • green garlic • artichokes in oil • leek • ripe tomatoes • paprika • shrimp stock (about 1 liter) • Salt • Extra virgin olive oil

chicken carcass • pork shanks • pork backbone • carrot • beef bouillon cube • Water • Oil • Salt • About 10 1/2 oz secreto pork (300 grams) • green garlic • Mushrooms • tomato •

pork shoulder, about 9 lbs (4 kg) • garlic • onion • carrots • red bell pepper • green bell pepper • Fresh parsley • Oregano • Thyme • sweet and hot paprika, mixed • Extra virgin olive oil • dry white wine (such as Albariño) •

potatoes • garlic • sweet paprika • hot paprika • Salt to taste • olive oil • Oil for frying potatoes

Country bread • garlic • Smoked paprika • Salt • Olive oil • eggs • sheep cheese • water (1 liter)

boneless chicken breasts • Generous splash of extra virgin olive oil • garlic • sweet paprika • honey • Chopped parsley to taste • Salt to taste • Freshly ground black pepper to taste • chicken broth (about 250 ml) • cornstarch, dissolved • apple cider vinegar

potatoes • chicken broth (1 liter) • sweet paprika • hot paprika • garlic clove • onion • all-purpose flour • tomato sauce (optional, if you want it with tomato)

potatoes • onions • garlic • flour (about 8 grams) • sweet paprika (about 7 grams) • hot paprika (about 7 grams) • dried chili pepper (optional) • Salt • Black pepper • extra virgin olive oil (about 60 ml) • chicken broth (about 200 ml)

almorta flour (about 30 grams) • sweet paprika (about 7 grams) • About 2 cups water (about 480 ml) • Oil • purple garlic • Salt • strips of fresh pork belly (optional) • Hot chili peppers (optional)

Potatoes • garlic • onion or scallion • all-purpose flour • sweet smoked paprika (pimentón) • hot smoked paprika (spicy paprika) • homemade or store-bought chicken and vegetable broth • Salt, to taste • Extra virgin olive oil

large potatoes • flour (20 grams) • water (240 ml) • sweet or hot paprika (or 1 teaspoon of each) • chicken bouillon cube • garlic • onion • Oil • Salt • Pepper

large potatoes • Sweet paprika, to taste • Hot paprika, to taste • Salt, to taste • garlic cloves • egg yolk • Olive oil

potatoes (about 2 per person) 🥔 • garlic cloves 🧄 • all-purpose flour (about 8 grams) 🌾 • sweet paprika (about 16 grams) 🔴 • hot pepper (level) 🌶️ • chicken broth (about 500 ml) 🐔 • medium onions 🧅 • Black pepper 🌑 • Olive oil 🫒 • Salt 🧂

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

white sandwich bread • Vinegar • egg • garlic • cumin • sweet paprika and 1 teaspoon spicy paprika • salt • sunflower oil (almost) • large potatoes

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)