Stevia

almond flour (about 200 grams) • eggs • liquid sweetener (such as sucralose or stevia) • sunflower oil (100 ml) • mascarpone cheese (about 250 grams) • unsweetened cocoa powder (about 60 grams) • baking powder (about 2 1/2 teaspoons) • strong brewed coffee, unsweetened (100 ml)

panettone • light ricotta cheese (about 200 grams) • nonfat Greek yogurt (about 10.5 oz or 300 grams total) • stevia • small cups espresso or strong coffee • Unsweetened cocoa powder,

eggplants • celery stalk • carrot • onion • vinegar (about 60 ml) • stevia • cherry tomatoes

Stevia (about 40 grams) or 1/2 cup packed brown sugar (about 100 grams) • instant coffee (about 20 grams) • skim milk (about 100 ml) • ice cubes (about 250 grams)

small packs of ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • stevia (15 grams) • matcha tea powder (8 grams) • instant barley coffee • Water, • small saucepan • electric mixer • mixing bowls • small bowl • spatula •

plain Greek yogurts • ricotta cheese (about 500 grams) • Lemon juice, to taste • Stevia, to taste • baskets strawberries, washed and halved • Pavesini cookies,

rice cakes • nonfat Greek yogurt (200 g) • brewed coffee • stevia • unsweetened cocoa powder (20 g) • water • peanut butter (15 g) • Fresh fruit and shredded coconut, as desired

all-purpose flour (about 250 grams) • stevia • mixed berry compote + 6 teaspoons • vegetable oil • milk (about 200 ml) • baking powder • baking soda • salt

shredded coconut (about 250 grams) • almond flour (about 100 grams) • clarified butter (about 100 grams) • erythritol or stevia • 85% dark chocolate, chopped (about 30 grams) • vanilla baking powder • eggs

rice flour (about 100 grams) • oat flour (about 100 grams) • Liquor of choice (I used Strega) to taste

egg whites • vanilla extract • Caramel topping • stevia