Start by making a cream with the ricotta, stevia, and Greek yogurt. Squeeze a lemon, remove the seeds, and add a little cool (not ice-cold) water. Wash and halve all the strawberries.

After mixing the cream well, take a baking dish and begin layering: first, a layer of Pavesini cookies, then strawberries with some of the lemon juice and a little water, then the Greek yogurt cream. Repeat with more Pavesini, strawberries, cream, and finish with strawberries on top, drizzled with the lemon juice mixture.

Place in the refrigerator to chill for at least 3 hours. This makes a delicious dessert!