Tbsp egg

eggs • zucchini • onion • heavy cream (150 ml) • American cheese • Olive oil, • dried mint • grated Parmesan cheese (50 grams) • Salt, • Pepper,

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

For the lasagna: • béchamel sauce (about 400 grams) • meat ragù (about 400 grams) • fresh egg pasta (about 500 grams) • grated Parmesan cheese (about 100 grams) • butter (about 30 grams) • For the béchamel sauce: • all-purpose flour (about 80 grams) • butter (about 80 grams) • whole milk powder (about 1 liter) • salt (about 10 grams) • nutmeg •

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

fresh egg pappardelle (250 grams) • Italian sausage (300 grams) • leeks (150 grams) • tomato purée • red wine (50 grams) • grated Parmesan cheese (40 grams) • Salt, to taste • Black pepper, to taste • dried chili pepper • Olive oil, • pot • skillet •

pasteurized egg whites (about 220 grams) • nonfat Greek yogurt (about 100 grams) • all-purpose flour (about 130 grams) • brown sugar (about 20 grams) • baking powder (about 8 grams) • Powdered sugar, • Nutella® • Chopped pistachios, • sunflower oil • large mixing bowl • electric mixer • tablespoon •

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

For the Sponge Cake: • self-rising flour (120 grams); • potato starch (120 grams); • eggs; • salt; • sugar (240 grams) plus 1 tablespoon sugar; • vanilla powder; • For the soaking syrup: • the syrup from the jar of sour cherries in syrup; • plain bottled water; • For the filling (Mascarpone Cream): • non-dairy whipping cream (300 ml); •

pasteurized egg whites (165 grams) • chickpea flour (100 grams) • Greek yogurt • baking powder (for savory recipes) • olive oil • fine salt • Dried rosemary, to taste • large mixing bowl • electric mixer • kitchen scale • tablespoon • teaspoon •

stale bread (250 grams) • milk (about 250 ml)

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

mascarpone (400 grams) • eggs • sugar • ladyfingers (200 grams) • espresso or 3 teaspoons instant coffee • unsweetened cocoa powder

asparagus • Carnaroli rice (about 150 grams) • hard-boiled egg yolks • vegetable broth (about 1 liter), made with celery, carrots, and onion • pecorino cheese, grated (about 100 grams) • Pecorino cheese shavings, • green onion • extra virgin olive oil

eggs • grated Parmesan cheese • Salt, to taste • Oregano, to taste • Vegetables, as desired

zucchini • egg whites • Grated Pecorino and Parmesan cheese • Fresh mint and basil • heaping tablespoon all-purpose flour • Salt and pepper to taste • Vegetable oil for frying

cooked and well-drained spinach (about 200 grams) • eggs • salt • grated cheese • Freshly ground black pepper • Fresh mint or basil • smoked mozzarella or provolone cheese, diced (about 100 grams) • breadcrumbs, if needed

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest • whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

ladyfingers • water (240 ml) • white wine (120 ml) • rum • Juice of 1/2 orange • granulated sugar (about 25 grams) • large eggs • heaping tablespoons granulated sugar (about 60 grams) • cornstarch (about 50 grams) • milk (or plant-based milk) (500 ml) • vanilla extract • Zest of 1 orange

eggs • frozen spinach • low-moisture mozzarella cheese • butter • cooked ham • Salt and pepper, to taste • Grated cheese, to taste

eggs • leeks • grated pecorino cheese (about 50 grams) • chives • Extra virgin olive oil, • Salt and pepper, • Breadcrumbs, • Parsley, • Steamer pot • Nonstick skillet for frittata • Mixing • Spoon

eggs • squash blossoms, depending on size • small zucchini or 1 large zucchini • green onions • medium potato • grated Parmesan cheese • Freshly ground black pepper, to taste • salt • garlic clove • milk (about 60 ml) • extra virgin olive oil • Flour, as needed, for dusting the baking pan

cooked broccoli rabe (about 100 grams) • eggs • Salt • Pepper • extra virgin olive oil

all-purpose flour (about 300 grams) • eggs • sheep's milk ricotta (about 300 grams) 1 egg • Zest of 2 lemons, finely grated • sheep's milk ricotta (about 300 grams) • egg • Spinach, as desired

egg fettuccine (about 140 grams) • prosciutto (about 60 grams) • unsalted butter (about 30 grams) • onion, or preferably 1 tablespoon finely chopped leek • heavy cream (about 50 ml) • grated Parmesan cheese (about 30 grams) • eggs • lemon juice • Salt • Black pepper • drizzle of extra virgin olive oil and, if needed, 2 tablespoons milk

eggs • heaping tablespoons nonfat Greek yogurt • grated Parmesan cheese or Grana Padano • grind black pepper • Salt, to taste • marinated artichoke hearts, drained (about 150 grams)

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract