Tbsp egg

eggs • plantains • olive oil • zucchini • salt to taste • bell pepper • onion • dried peas • butter (about 4 tablespoons or 56 grams) • cracked black pepper to taste • salt to taste • zucchini, use a spiralizer or grater to make noodle shapes •

eggs • corn tortillas • vegetable oil (about 150 grams) • Roma tomatoes • white onion • garlic • serrano or jalapeño peppers (adjust to your preferred spice level) • Salt to taste • cilantro • chicken bouillon powder

eggs • egg whites • heavy cream, unsweetened coconut milk, or unsweetened almond milk (120 ml) • psyllium husk or ground chia seeds • baking soda • coconut flour • vanilla extract • ground cinnamon • sweetener • cream of tartar or lemon juice • heavy cream (240 ml) • cream cheese (50 grams) •

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

cooked rice (from your side dish) (about 100 grams) • eggs • Chopped vegetables, ham, or sausage, as much as you like—get creative! • tomatoes for the sauce • Onion, • Garlic, • Salt, to taste • Black pepper, to taste

ripe tomatoes, chopped • jalapeño peppers, chopped • onion, chopped • garlic clove (optional) • Salt, to taste • Black pepper, to taste • eggs (2 per person) • Tortillas, • Oil,

eggs • green serrano chiles • red tomatoes • red serrano chiles • tomatillos • refried beans • salt, to taste • onion • cheese, to taste • as needed, pork lard

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

cauliflower florets (about 150 grams) • eggs • white onion (about 2 tablespoons) • garlic powder • Black pepper, to taste • Salt, • Olive oil, • heavy cream (optional)

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

cream cheese (such as Philadelphia or similar) • Edam cheese (preferably El Gallo Azul or similar) • eggs • evaporated milk • sweetened condensed milk • (about 1/3 cup) sliced almonds or grated Edam cheese • granulated sugar • water • vanilla extract

fried tortilla • ham • poached egg • white vinegar

sweetened condensed milk (286 ml) • milk of your choice (286 ml) • large eggs • cornstarch • vanilla extract • Aluminum foil, • sugar

tomatoes • serrano or arbol chiles • garlic clove • onion • cilantro to taste (optional) • eggs • medium cactus paddles

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

prepared pico de gallo • eggs • purified water (100 ml) • salt and pepper to taste

egg • sugar • vanilla extract • sweetened condensed milk • milk (30 milliliters) • evaporated milk (30 milliliters)

organic eggs • refried beans • cilantro, washed and sanitized (cut into chiffonade) • charred serrano pepper • tortillas • bacon (baked or fried) • fresh organic avocado • fresh cheese (to taste) • coconut or vegetable oil • Roma tomatoes • white onion • garlic clove •

eggs • jalapeño peppers • onion • tomato • Tomato puree • Chicken bouillon powder • Chile piquín to taste

evaporated milk • sweetened condensed milk • eggs • vanilla extract • sherry wine • cream cheese (optional) • sugar

sweetened condensed milk • evaporated milk • table cream (media crema) • eggs • ground cinnamon • vanilla extract

nopales (cactus paddles) • Enough water • Salt, to taste • onion • eggs • dried shrimp (about 100 grams) • garlic • dried California chiles • cumin

dried shrimp • eggs • rice flour (about 100 grams) • enough oil for frying • tomatoes (about 1/2 kg) • onion, cut up • garlic • dried ancho chiles • dried mirasol or chilaca chiles • cilantro • salt • water (2 liters) •

dried shrimp (500 grams) • young nopales (cactus paddles) • guajillo chiles (150 grams) • onion • old-fashioned oats (100 grams) • eggs

sifted flour (about 250 grams) • water (about 480 ml) • unsalted butter (about 1/2 cup or 113 grams) • eggs • sugar (about 125 grams) • salt • vanilla extract • ground cinnamon • Oil, as needed for frying

sweet potatoes • basil leaves • black pepper • lime to taste • garlic powder to taste • salt to taste • egg

egg • shredded mozzarella cheese • psyllium husk • almond flour • baking powder • ground cinnamon • brown sugar substitute (golden erythritol or other) • vanilla extract • unsalted butter

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

thick) Italian bread • (14 oz.) pork or beef chorizo sausage • large eggs • kosher salt • black pepper • finely chopped green onions, reserve 1 tablespoon for garnish • olive oil • finely chopped green bell pepper • finely chopped red bell pepper • shredded quesadilla cheese or Oaxaca cheese