Leftover Frittata

Name: Leftover Frittata
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 3.5 oz cooked broccoli rabe (about 100 grams); 5 eggs; Salt; Pepper; 1 tablespoon extra virgin olive oil

RK @rlk2021

Merate

Two days ago I cooked some broccoli rabe, and this morning I made meringues. I had leftover broccoli rabe and egg yolks... so what to do? A delicious and easy leftover frittata!

RK @rlk2021

Merate

Two days ago I cooked some broccoli rabe, and this morning I made meringues. I had leftover broccoli rabe and egg yolks... so what to do? A delicious and easy leftover frittata!

Saved

Ingredients

15 min

Serves 2 servings

3.5 ozcooked broccoli rabe (about 100 grams)
5eggs
Salt
Pepper
1 tablespoonextra virgin olive oil

Saved

Steps

15 min

1

The leftover frittata is a quick and tasty dish. You can make it with any vegetables or meat you have in the fridge from previous meals.
2

In this case, I had egg yolks left from making meringues, but you can use whole eggs if you prefer.
3

Chop the broccoli rabe, or whatever vegetables or meat you have on hand.
4

Beat the eggs, then add salt and pepper.
5

Gently mix the chopped broccoli rabe into the eggs.
6

Heat 1 tablespoon of extra virgin olive oil in a nonstick skillet. When it's hot, pour in the egg mixture.
7

Let it brown on one side, then carefully flip the frittata and brown the other side.
8

Once cooked, cut it into 4 or more pieces and serve. It's also great as a sandwich filling!