Torta

bittersweet chocolate (200 grams) • unsalted butter (180 grams) • sugar (200 grams) • whole almonds (220 grams) • medium eggs • Powdered sugar,

almond flour (400 grams) • eggs • sugar (300 grams) • potato starch (80 grams) • vanilla powder • baking powder; zest of 1 organic lemon • powdered sugar • Orange blossom water, • Silver dragées • Red food coloring • drops of lemon juice • egg white •

blanched almonds (200 grams) • sugar (200 grams) • dark chocolate (200 grams) • unsalted butter (200 grams) • large eggs • baking powder (about 2 1/2 teaspoons) • Powdered sugar

powdered sugar (200 grams) • honey (25 grams) • unsalted butter, at room temperature (250 grams) • large egg yolks, at room temperature (about 125 grams) • unsweetened cocoa powder (25 grams) • almond flour (250 grams) • all-purpose flour (65 grams) • baking powder (5 grams) • dark chocolate (300 grams) • large egg whites (about 160 grams) • granulated sugar (40 grams) • Powdered sugar, as needed, for dusting

ready-made almond flour mix (about 250 grams) • grated dark chocolate (about 170 grams) • softened butter (about 170 grams) • potato starch or cornstarch (about 25 grams) • salt • baking powder (such as a standard US brand, about 4 grams) • powdered sugar (about 20 grams) • unsweetened cocoa powder (about 15 grams) • pure vanilla powder (or 1 teaspoon vanilla extract)

bittersweet chocolate (200 grams) • unsweetened cocoa powder • eggs • sugar (200 grams) • almonds, chopped (250 grams) • unsalted butter (200 grams) • all-purpose flour (about 40 grams) • baking powder (about 1 tablespoon or 16 grams) • Powdered sugar, as needed, for dusting • -inch (25 cm) round cake pan (serves 8-10)

almonds (200 grams) • unsalted butter (150 grams) • sugar (150 grams) • eggs • dark chocolate, 70% cocoa (150 grams)

almond flour (150 grams) • packed light brown sugar (100 grams) • baking powder (about half a packet) • vanilla extract, or to taste • bittersweet chocolate (190 grams) • powdered sugar (20 grams) • unsweetened cocoa powder (20 grams) • salt • unsalted butter, softened (170 grams) • potato starch (25 grams) • large eggs, at room temperature • Powdered sugar, •

blanched almonds (about 300 grams) • bittersweet chocolate (about 250 grams) • eggs • unsalted butter (about 250 grams) • sugar (about 200 grams)

For the Bavarian cream • whole milk (250 g) • granulated sugar (50 g) • egg yolks • powdered gelatin (4 g) • colomba cake, crumbled (160 g) • heavy whipping cream (200 g) • Chocolate shavings,

toasted hazelnuts (about 250 grams; you can also use almonds, or half hazelnuts and half almonds) • eggs • unsalted butter (about 200 grams) • sugar (about 200 grams) • dark chocolate (about 200 grams) • unsweetened cocoa powder (about 30 grams) • Grated zest of 1 orange • Strega liqueur or rum • salt • vanilla powder (optional)

eggs • extra virgin olive oil • water • erythritol (50 grams) • almond flour (40 grams) • potato starch (25 grams) • inulin (12 grams) • unsweetened cocoa powder (8 grams) • baking powder (10 grams) • Vanilla extract, to taste • dark chocolate (45 grams) • dark chocolate chips (25 grams) •

rectangular puff pastry • cooked spinach (about 500 grams) • whole milk ricotta cheese (about 250 grams) • Nutmeg, to taste • Salt and pepper, to taste • Extra-virgin olive oil • shallots • quail eggs • Milk, for brushing

70% dark chocolate (170 grams) • almond flour (85 grams) • hazelnut flour (85 grams) • powdered sugar (170 grams) • unsalted butter, softened (170 grams) • potato starch (25 grams) • unsweetened cocoa powder (14 grams) • large egg whites (about 150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • salt • vanilla extract

finely ground blanched or unblanched almonds (about 185 grams) • dark chocolate (at least 70%) (about 125 grams) • unsalted butter (about 125 grams) • granulated sugar (about 125 grams) • orange liqueur or rum • large eggs • Powdered sugar, as needed, for dusting

eggs • sugar (about 125 grams) • unsalted butter (about 125 grams) • high-quality dark chocolate, chopped (about 125 grams) • almond flour or finely ground blanched almonds (about 180 grams) • salt • Zest of 1 organic orange • (about 2/3 tablespoon or 10 grams) Cointreau, Grand Marnier, or rum (I used Drambuie as a substitute)

eggs • sugar (about 125 grams) • butter (about 120 grams) • dark chocolate (about 125 grams) • almonds (about 180 grams) • rum (optional) • Powdered sugar for dusting

almond flour (150 grams) • sugar (100 grams) • bittersweet chocolate, chopped (170 grams) • unsweetened cocoa powder (15 grams) • salt • baking powder (4 grams) • Vanilla extract or vanilla powder • unsalted butter, softened (170 grams) • potato starch (25 grams) • eggs • sugar (20 grams) • Chocolate glaze

chickpea flour • water • salt • Olive oil,

chickpea flour (about 250 grams) • water (about 750 ml) • Olive oil and salt,

chickpea flour (about 500 grams) • water (about 1.5 liters) • salt (about 20 grams) • olive oil (about 100 grams)

blanched almonds (about 300 grams) • sugar (about 200 grams) • eggs • unsalted butter, melted (about 250 grams) • bittersweet chocolate, melted (about 150 grams) • amaretti cookies, crushed (about 100 grams) • unsweetened cocoa powder • baking powder • your favorite liqueur (I used Strega)

unsalted butter (125 grams) • granulated sugar (125 grams) • blanched almonds (125 grams) • eggs • dark chocolate (40 grams) • unsweetened cocoa powder (65 grams) • almond extract • salt • Rice flour and butter for greasing a 9-inch (21 cm) cake pan • Powdered sugar

all-purpose flour (90 g) • potato starch (50 g) • sugar (150 g) • baking powder (3 g) • large eggs (about 180 g) • egg yolks (about 50 g) • fine salt (1 g) • Lemon zest • unsalted butter (90 g) • Powdered sugar,

unsalted butter (200 grams) • dark chocolate (250 grams) • eggs • sugar (200 grams) • shelled almonds (300 grams) • vanilla powder (or 1 teaspoon vanilla extract) • Chocolate eggs for decoration

eggs • sugar (150 grams) • melted butter (100 grams) • potato starch (80 grams) • all-purpose flour (100 grams) • baking powder (about 2 1/2 teaspoons, 16 grams) • Grated zest of 1 lemon • salt • Powdered sugar,