Torta Caprese

Name: Torta Caprese
Total time: 3000 s
Ingredients: 7 oz unsalted butter (200 grams); 9 oz dark chocolate (250 grams); 5 eggs; 1 cup sugar (200 grams); 2 1/2 cups shelled almonds (300 grams); 1 packet vanilla powder (or 1 teaspoon vanilla extract); Chocolate eggs for decoration

Sara @cook_16762369

Bologna

To use up leftover Easter chocolate, I made this delicious Torta Caprese—moist on the inside and made without any flour!

Sara @cook_16762369

Bologna

To use up leftover Easter chocolate, I made this delicious Torta Caprese—moist on the inside and made without any flour!

Saved

Ingredients

50 minutes

7 ozunsalted butter (200 grams)
9 ozdark chocolate (250 grams)
5eggs
1 cupsugar (200 grams)
2 1/2 cupsshelled almonds (300 grams)
1 packetvanilla powder (or 1 teaspoon vanilla extract)
Chocolate eggs for decoration

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Steps

50 minutes

1

Melt the butter and chocolate together.
2

In a separate bowl, beat the 5 egg yolks with the sugar, then add the melted chocolate and butter mixture.
3

In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture a little at a time.
4

Finely grind the almonds into almond flour, then gently fold them into the batter along with the vanilla.
5

Pour the batter into a 9-inch (24 cm) cake pan and bake at 350°F (180°C) for 25 minutes.