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Torta Caprese
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Torta Caprese
A picture of Torta Caprese.

Torta Caprese

Mimma Ciccarese
Mimma Ciccarese @mimmaree_

I love adding to my collection a recipe from the tradition of Italian pastry. Let’s head to Capri with this delicious recipe from Naples.

I love adding to my collection a recipe from the tradition of Italian pastry. Let’s head to Capri with this delicious recipe from Naples.

Read more

Torta Caprese

Mimma Ciccarese
Mimma Ciccarese @mimmaree_

I love adding to my collection a recipe from the tradition of Italian pastry. Let’s head to Capri with this delicious recipe from Naples.

I love adding to my collection a recipe from the tradition of Italian pastry. Let’s head to Capri with this delicious recipe from Naples.

Read more
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Ingredients

1 hour 20 minutes
Serves 8 to 10 servings
  • 1 1/2 cupsalmond flour (150 grams)
  • 1/2 cupsugar (100 grams)
  • 6 ozbittersweet chocolate, chopped (170 grams)
  • 2 tablespoonsunsweetened cocoa powder (15 grams)
  • 1 pinchsalt
  • 1 teaspoonbaking powder (4 grams)
  • Vanilla extract or vanilla powder
  • 3/4 cupunsalted butter, softened (170 grams)
  • 3 tablespoonspotato starch (25 grams)
  • 5eggs
  • 1 1/2 tablespoonssugar (20 grams)
  • Chocolate glaze
    Sacher torte
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Steps

1 hour 20 minutes
  1. 1

    Separate the egg yolks from the egg whites. Beat the egg whites with 1 1/2 tablespoons (20 grams) of sugar until stiff peaks form.

  2. 2

    Preheat the oven to 340°F (170°C). In a bowl, combine all the dry ingredients: almond flour, potato starch, cocoa powder, baking powder, chopped chocolate, and salt.

  3. 3

    In another bowl, beat the butter with the sugar. While beating, add the egg yolks one at a time. Add the dry ingredients to the mixture along with a few spoonfuls of the beaten egg whites to soften the batter.

  4. 4

    Gently fold in the remaining egg whites, being careful not to deflate the batter, until you have a smooth, lump-free mixture.

  5. 5

    Line a 10-inch (26 cm) cake pan with parchment paper and pour in the batter. Bake for 40 minutes.

  6. 6

    Fill a piping bag with the cooled chocolate glaze and cut a very small tip so a thin stream comes out.

  7. 7

    Let the cake cool. Then dust with powdered sugar and drizzle with thin lines of chocolate glaze.

    A picture of step 7 of Torta Caprese.

Linked Recipes

Sacher torte

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Mimma Ciccarese
Mimma Ciccarese @mimmaree_
Published in the US on August 19, 2025 14:01

Keywords

Almond Meal Egg Butter Cocoa Potato

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