Tumeric oil

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

eggplants • Vegetable oil (high-oleic) for frying, • tomato purée (about 1 kg) • extra virgin olive oil • garlic cloves • turmeric • Freshly ground black pepper, to taste • pancetta (about 70 grams) • Salt, to taste • curly lasagna noodles (about 500 grams) • Taggiasca olives, • mozzarella cheese (about 600 grams) •

rice flour 170 g cold water 25 g extra virgin olive oil 5 g salt Rosemary • Chili pepper and herb mix to taste Turmeric Mixed seeds • Sauce: 150 g Greek yogurt 2 tablespoons cream cheese Chives to taste • Aperitif: 25 ml Campari 30 ml red vermouth 50 ml white bitters 1 sprig Rosemary Sliced cucumbers to taste

all-purpose flour (about 300 grams) • bread flour (about 200 grams) • milk of your choice or water (about 320 ml) • dried sourdough starter (about 35 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • turmeric • Black pepper • Extra virgin olive oil • Herbes de Provence, • salt • Breadcrumbs, • potatoes • Fresh rosemary for garnish •

kamut flour (about 500 grams) • room temperature water (about 250 ml) • fresh baker’s yeast (about 18 grams) • sugar • fine salt (about 15 grams) • extra virgin olive oil (about 80 ml) • turmeric (about 15 grams)

red split lentils (about 200 grams) • carrot • red onions (such as Tropea or other sweet red onions) • celery • ricotta cheese (about 80 grams) • whole grain oat flour (about 100 grams) • pumpkin (about 300 grams), diced • baby spinach (about 150 grams) • basmati rice (about 400 grams) • coconut cream or coconut milk (about 200 ml) • Curry powder, turmeric, paprika, and cumin, to taste • Vegetable broth and breadcrumbs, •

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

chicken breast • milk (240 ml) • gluten-free breadcrumbs • grated Parmesan or Grana Padano cheese • Spices to taste (such as rosemary, turmeric, sage) • Extra virgin olive oil,

crushed tomatoes • coconut milk • red onion • garlic • tomato paste • sweet paprika • turmeric • cumin • nutmeg • lentils • potatoes, boiled and diced (about 150 grams) • bread •

chicken breast (about 200 g) • plain yogurt (about 100 g) • turmeric • black pepper • paprika • cumin • ground ginger • small fennel bulb (about 3.5 oz / 100 g) • cherry tomatoes (about 3.5 oz / 100 g) • medium onion (about 2.8 oz / 80 g) • carrots (about 3.5 oz / 100 g) • chopped fresh parsley •

type 2 flour (about 600 grams) • salt (about 9 grams) • warm water (about 420 ml) • extra virgin olive oil • fresh baker’s yeast (about 6 grams) • steamed beets (about 100 grams) • cooked, well-drained spinach (about 100 grams) • ground turmeric

egg • sugar (70 grams) • oil (56 ml) • milk (125 grams) • all-purpose flour (100 grams) • almond flour (50 grams) • baking powder (8 grams) • baking soda • turmeric • cinnamon • milk (400 ml) • whole eggs •

couscous (about 50 grams) • cannellini beans, drained and rinsed

egg white (about 73 grams) • granulated sugar (73 grams) • powdered sugar (73 grams) • milk (125 ml) • egg yolk • granulated sugar (30 grams) • cornstarch (10 grams) • vanilla extract (optional) • egg • granulated sugar (37 grams) • vegetable oil (15 ml) • milk (50 ml) •

white onion • small carrot • extra virgin olive oil • red lentils, split and hulled (about 70 grams) • ground cumin • ground turmeric • Vegetable broth, • Salt, to taste • fresh parsley • freshly squeezed lemon juice • bread

small shrimp (100 grams) • water (80 ml) • bacon (30 grams) • potatoes, diced (70 grams) • extra virgin olive oil • white wine • heaping tablespoons tomato sauce • Chopped parsley, to taste • garlic • turmeric • Salt and pepper, to taste

leftover rice salad • small ladle chickpea flour • all-purpose flour • Breadcrumbs, • macadamia nuts • turmeric • Salt, to taste • Oil for frying • Vegan mayonnaise (optional) • Plant-based milk,

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

peeled pumpkin (about 250 grams) • all-purpose flour (about 500 grams) • sugar (10 grams + 20 grams) • active dry yeast (about 7 grams) • egg • fine salt (about 10 grams) • turmeric • extra virgin olive oil (about 40 grams) • warm milk (about 200 ml) • Rosemary and coarse salt, to taste

plant-based cooking cream (200 ml) • tofu (smoked is best) • spaghetti (160 g) • Olive oil • Soy sauce • Smoked paprika • Kala namak black salt • little turmeric • Garlic powder

pasta (about 320 grams) • plant-based cream (about 150 ml) • smoked tofu (about 50 grams) • ground turmeric • Salt • Pepper • Nutritional yeast flakes • Extra virgin olive oil

large zucchini • mixed walnuts and almonds, to be blended (about 50 grams)

butternut squash • leaves of kale (or broccoli greens) • cooked beans • potatoes • Extra virgin olive oil • garlic clove • turmeric • Salt, to taste

medium eggplants • medium yellow potatoes • mozzarella cheese • tomato puree (about 250 grams) • Extra virgin olive oil, • Turmeric and paprika seasoned breadcrumbs, • onion

round sheet whole wheat puff pastry • frozen spinach cubes • chickpeas (about 1 1/2 cups or 250 grams), drained • Salt • turmeric • Olive oil • Red pepper flakes • (18 cm) baking pan • Water

cucumber • grape or cherry tomatoes • red onion • Dried oregano • Salt and pepper • Olive oil • Day-old bread • Rosemary • Turmeric (optional)