Tumeric oil

cooked chickpeas • olive oil (20 ml) • black pepper • turmeric • garlic powder • ground cumin • sweet paprika • salt

turmeric (about 30 grams) • ground cinnamon • ground ginger • coconut oil • black pepper • water (60-80 grams) • milk or plant-based milk (about 250 ml) • turmeric paste

cauliflower, about 2.2 lbs • Extra virgin olive oil • Salt • Turmeric • Paprika • garlic • Black pepper • Chili powder • brown sugar

potatoes • Olive oil • For the sauce: • Homemade mayonnaise • Ketchup • Turmeric • Dried parsley • Salt

chicken breast • Olive oil • sweet and hot paprika • turmeric, oregano, ginger • cinnamon, salt, black pepper (to taste) • garlic and plenty of chopped parsley • olive oil, juice of 1/2 lemon

cauliflower • turmeric • salt • garlic powder • cayenne pepper (optional if you don't like it spicy) • extra virgin olive oil • black pepper • sweet paprika • curry powder • dill

rice (about 400 grams) • small zucchini • small eggplant • green bell pepper • small red bell pepper • green garlic • onion • carrot • fresh or dried mushrooms • pieces of cauliflower or broccoli • tomato • dried peppers •

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

small onion • green bell pepper • red bell pepper • garlic • dried ñora peppers • fresh tomato, crushed • turmeric • saffron • (about 375 ml) seafood paella broth • (about 5.3 oz / 150 g) parboiled rice • squid • dogfish (or substitute with another firm white fish) •

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

About 9 carrots • hard-boiled eggs • peanut butter • Salt • Olive oil • Turmeric

onion • red bell pepper • garlic clove • Cod fillets (2 packages of frozen, boneless fillets) • White wine • Olive oil • crushed tomatoes • Oregano • Thyme • Bay • Turmeric (optional) • Sweet paprika (optional) •

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

red lentils (about 100 grams) • vegetable broth (about 240 ml) • crushed tomato sauce (about 60 ml) • coconut milk (about 120 ml) • curry powder • turmeric • ground cumin • small onion, finely chopped • garlic, minced • olive oil • Salt and pepper to taste • unsweetened plain soy yogurt •

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

(about 14 oz/400 grams) chickpeas, drained and rinsed • spinach • turmeric • garlic • Extra virgin olive oil • Ground black pepper, to taste • Salt, to taste • sweet paprika

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

potatoes • strips of roasted red pepper • garlic • mussels (about 500 grams) • strips of squid or cuttlefish • bay leaf • ñora pepper paste or mild red pepper paste • onion • Salt and ground black pepper • seafood or fish stock (1 liter) • Olive oil • Food coloring, to taste •

meaty pork ribs, cut into pieces • green frying pepper • red bell pepper • large onion • Kennebec potato (or Yukon Gold) • carrot • ripe tomato • garlic clove • dry white wine (about 240 ml) • water or beer (about 240 ml) • Extra virgin olive oil • Salt, ground cumin, smoked paprika, turmeric, black pepper

frozen spinach • cooked chickpeas • garlic • onion • Salt • Paprika • Black pepper • Cumin • bread • tomato sauce • Turmeric • Yellow food coloring (optional) •

small shrimp (camarón) • all-purpose flour • Turmeric • chickpea flour • small green onion • Parsley • Very cold water • Olive oil • Salt

–9 oz salted cod (200–250 grams), soaked and desalted • garlic clove • onion • whole egg plus 1 egg yolk • salt • parsley • baking powder • turmeric • all-purpose flour (130 grams) • water or milk (150 grams) • Oil for frying

chicken meatballs (store-bought or homemade) • large potato or 2 small potatoes • scallion • red bell pepper • green bell pepper • carrots • garlic • tomatoes • chicken broth (650-700 ml) • tomato sauce • Salt and olive oil • sweet paprika •

The head and skeleton from a fresh salmon (about 9–11 lbs / 4–5 kg) • medium Italian green pepper • medium tomato • medium yellow onion • extra virgin olive oil • generous handfuls of noodles • Fresh parsley • ground white pepper • turmeric • water (about 1.3 liters) • Coarse sea salt with seaweed (or coarse sea salt)

potatoes (about 340 grams) • blue cheese (such as Roquefort) • Swiss chard (about 500 grams) • onion • turmeric • egg • breadcrumbs • salt, pepper, and olive oil

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water