Authentic home cooking from Italy, with US measurements. 
Rice Flour Chips with Flavoring
A snack for a homemade appetizer. These rice flour chips are super tasty and crunchy, with a spicy and slightly hot flavor. They pair well with a yogurt and chive sauce and a fiery red aperitif with sliced cucumbers.
Rice Flour Chips with Flavoring
A snack for a homemade appetizer. These rice flour chips are super tasty and crunchy, with a spicy and slightly hot flavor. They pair well with a yogurt and chive sauce and a fiery red aperitif with sliced cucumbers.
Open in Cookpad AppSteps
- 1
In a bowl, combine the rice flour, salt, chili pepper, herbs, and turmeric.
- 2
Pour in the water and extra virgin olive oil, and mix until you get a smooth, lump-free mixture.
- 3
Shape the chips on a baking sheet lined with parchment paper using a spoon. Spread the chips very thinly for an extra crunchy result.
- 4
✅ You can add mixed seeds as desired. Bake in a fan oven, preheated to 392°F (200°C), for about 10-12 minutes. Once ready, serve them with an aperitif of your choice and accompany them with a yogurt sauce.
- 5
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