After the shelves were cleared of flour and yeast disappeared from stores, what can you do if you run out of bread and can't or don't want to go out to buy more? Simple... you can make bread without yeast! Yes, this bread rises and gets its structure without any yeast, thanks to the reaction between its ingredients—a real lifesaver when yeast is hard to find! I originally published this recipe a long time ago (who knew how useful it would become!), but I've made a few tweaks to create a version without molasses for a lighter color. Thanks to the whole milk yogurt and flaxseed meal, it turned out amazing! I also made two variations: a basic version and another with coarsely chopped walnuts and sesame seeds on top. This bread is great with both sweet and savory toppings, perfect for making canapés, toasting, or dipping in milk... Try making it yourself and you'll be surprised by how good it is!